One-Michelin Star restaurant, Putien, opened its first branch in the Philippines on November 15, at The Podium, Mandaluyong.
Putien, was named after the founder’s hometown, Putian City, a coastal suburb in the province of Fujian in China. The now global chain began as a coffee shop at Kitchener Road, in 2000, and has been awarded a One-Star Michelin since 2016.
8 Treasures Shaved Ice
Known for its tasty Taro Balls, refreshing herbal jelly, and tofu pudding among others, the products are always ‘Freshly made, cooked and served’ utilizing traditional Taiwanese methods to ensure that it brings the best and the healthiest desserts to its customers. Meet Fresh officially brings the unique and authentic touch of Taiwan to the Philippines.
Italian food, when fused with other ingredients to suit different tastes from different countries, gradually loses its identity. Fortunately, Chef Maurizio Gibillini was able to establish authentic and modern Italian cuisine on every plate. The thing that makes La Vita’s dishes stand out is the focus on high quality, seasonal, regional ingredients – and the simplicity of each recipe.
The Hungry Chef 