You can get FREE dishes, Mondays to Fridays, at Eatogether Food Hall, SM Megamall from October 16 to November 20, 2019!
Tag: thehungrychef
Marinel Paguia to represent TGIFridays Philippines
Topnotch TGIFridays bartenders from the Asia-Pacific region will take center stage and outdo each other’s superior bartending skills as the Asia-Pacific Bartending Championship happens in Indonesia on October 21-23 with the the exhilarating and much-awaited Flairtending Competition scheduled on the 23rd. Cocktail glasses will fly and liquor bottles will be tossed like some jugglers’ pins.
Revisiting my Alma Mater, ISCAHM
Inside the kitchen of the International School for Culinary Arts & Hotel Management (ISCAHM), the media guests marveled at how Chef Ernie Babaran can create exquisite cake toppers with pulled sugar. He manipulated the sugar under high heat and produced flowers and multi-colored ribbons. Before taking on the post as ISCAHM’s Director for Pastry & Bakery Arts, Chef Ernie worked in several top hotel chains in the Philippines and abroad. He is known for making the enormous wedding cake of King Abdullah II bin Al-Hussein (who was a prince then) and Queen Rania of Jordan. We also watched Chef Norbert Gandler and chef Joey Herrera prepare Pan-Roasted Lapu-Lapu with Spinach Feta Cheese Ravioli.
Nikkei, Kagoshima Wagyu & Sake Dinner
Nikkei Rockwell takes Kagoshima’s top-grade Wagyu to even grater heights through a Wagyu and Sake dinner only for one night. Last October 03, renowned guest chef Samata serves up six delicious courses paired with top-shelf sakes selected by Philippine Wine Merchants (https://www.pwm.com.ph/).
Sofitel Manila, Wine Days: Codorniu All in White
Sofitel Philippine Plaza Manila, in partnership with AWC Philippines, takes guests to the Mediterranean coast of Spain in a night of Spanish barbecue and cava with Codorniu All in White on the 4th of October 2019 at the Seawall Garden.
Holiday Inn & Suites launches “Adobo Nation” at Flavors Restaurant
Adobo is arguably the quintessential Filipino dish – ask a Filipino how they like their adobo, and you’ll probably get a different answer each time. Such is the nature of this much-loved dinner table staple: it is enjoyed in countless of different ways. This is precisely what Holiday Inn & Suites Makati celebrates this October with Adobo Nation, a festival that brings to light the unique and inventive ways of cooking adobo aside from the classic.
Wolfgang’s Steakhouse, A Taste of New York & Catering Services
When it comes to prime meats, steaks are the meal of choice for most. Not all steaks are created equal, however. The choicest steaks are prime cuts that are dry-aged and cooked to perfection where diners can savor the meaty textures and flavors with every bite.
Lush Philippines launches Online Store
Lush has always been the go-to boutique for conservation conscious buyers and beauty buffs who want fresh cosmetics and other natural handmade products that are 100% vegetarian and animal cruelty-free.
Parkway Cancer Centre X Asia CEO Forum
Cancer is no longer the death sentence it once was, according to Parkway Cancer Centre Medical Director and Senior Consultant Dr. Ang Peng Tiam.
“Cancer is not a death sentence… It’s very important that the patient must have the will to fight. That’s why we do these talks, it’s very important for us to share with them the medical advances that are taking place,” Dr. Ang shared.
Armitron Watch launches in the Philippines with James Reid
Armitron formally launched in the Philippines as it opened its doors to the country’s most fashion forward individuals. Leading the launch is the man who has captured the hearts of many Filipinos through TV, film, and music—James Reid.
The Hungry Chef 