
Conscious Cookie
The smell of a housewarming is afoot as guests are welcomed to step into the rustic, robust, and contemporary Bake House, Shangri-La at the Fort’s newest dining destination.

Conscious Cookie
The smell of a housewarming is afoot as guests are welcomed to step into the rustic, robust, and contemporary Bake House, Shangri-La at the Fort’s newest dining destination.

One of my many foodie dreams is to attend a Cheese Class in Sofitel Manila’s “Cheese Room”. Why? The hotel imports One-million peso worth of Cheese every month!!! Of all hotel properties in the country, I pretty much think they are the only one capable enough to give a diverse selection of cheeses for a proper cheese class.

This year, NutriAsia carries on with its vision of a more environmentally sustainable world through a project called “Bring Your Own Bottle” (BYOB), which encourages users to bring their own reusable bottles and refill their favorite condiments, and products like Datu Puti Vinegar, Datu Puti Soy Sauce, UFC Banana Catsup, and Golden Feista Cooking Oil. This simple act is expected to raise awareness on responsible plastic use and help build a zero-waste community as a stepping stone to sustainability.

Marco Polo Ortigas Manila’s Cucina showcases choice Ilonggo flavours from 1 to 18 August, as part of its ongoing commitment to feature local flavours on a global level.

Iconic UK-based pizza chain PizzaExpress continues to grow in the Philippines. They opened their flagship store at SM Megamall last June 27. The latest branch is located at the 3rd floor of Mega Fashion Hall, and is the biggest in the country to date.
There is an array of products, treatments and services in the market today that promise glowing and radiant skin, address the signs of aging, contour the face and body and so much more. The choices are myriad and can be overwhelming. When one is faced with the question on which skin care procedure will do wonders for the skin, there are several factors to consider -quality, technology and sustainability among them. The key is to have regular visits to skin care clinics and wellness centers.

Sofitel Philippine Plaza Manila, in partnership with NordCham Philippines and Philippines Norway Business Council, presents the biggest Crayfish Party in Asia on September 14, 2019 at the Harbor Garden Tent.

Boa believes they are ready to have a go-to spot in Quezon City neighborhood instead of having to drive down all the way to BGC or Rockwell. BOA Kitchen and Socials offers the same ambiance, food quality, and hospitality that the most popular restaurants in those areas provide. The only difference is, it is closer to home and you don’t have to get through stressful EDSA.

Sofitel Philippine Plaza Manila presents an exclusive champagne dinner at the lavish French bistro, Le Bar, in celebration of French Week. In homage to Sofitel’s French heritage, a vibrant 5-course menu paired with exquisite Nicolas Feuillatte champagne sets the distinctive tone for a unique gastronomic engagement.