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Matabungkay Beach Hotel celebrates its 35th year anniversary with its annual Batangas Food Festival featuring 30 proudly Batangas beloved dishes, and 5 beverage concoctions led by 3 esteemed culinary artists. Balayan, Batangas grown chef, Chef Jaja Andal, Matabungkay’s Executive chef, Chef Ricardo Dino Jr. from Calatagan, and self proclaimed Adobo Queen, Chef Nancy Reyes- Lumen.
The Matabungkay Beach Hotel is celebrating its 35th year anniversary this 2017, in line with this, they will also celebrate the 3rd Batangas Food Festival, an annual gastronomic event hosted by Matabungkay Beach Hotel highlighting a culinary showcase of traditional Batangas cuisine diversified by their featured Batangas-based chefs.
Batangas for me is one under-appreciated food city in the country. The family owns a farm in Batangas, and whenever we visit the place, we would always be surprised with new finds, new hole-in-the-wall, new treats Batangas has to offer.
That is why when TLC and Sky Cable together with sponsors Mitsubishi Motors, Datu Puti, Goldilocks, invited me to join their food tour in Batangas, I was all game!
The Hungry Chef 