Batangas Food Festival 2017 at Matabungkay Beach Hotel

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Matabungkay Beach Hotel celebrates its 35th year anniversary with its annual Batangas Food Festival featuring 30 proudly Batangas beloved dishes, and 5 beverage concoctions led by 3 esteemed culinary artists. Balayan, Batangas grown chef, Chef Jaja Andal, Matabungkay’s Executive chef, Chef Ricardo Dino Jr. from Calatagan, and self proclaimed Adobo Queen, Chef Nancy Reyes- Lumen.

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This year, the food festival also features and incorporates 7 heirloom recipes from well-known Batangas families namely: Andal, Daza, Leviste, Limjoco, Lontoc, Poblador, and Segismundo.

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From now until December 30, 2017, you may order these 30 specially made dishes for the festival from Matabungkay’s ala carte menu.

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Pesang Maya-Maya with Ginisang Kamatis at Miso from the Limjoco Family of Lian, Batangas.

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Lomi ng Lipa from the Daza Family (Ms. Nina Daza Puyat) of Lipa, Batangas.

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Sinaing na Tulingang sa Gata from the Leviste Family of Batangas, Batangas.

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Pinais na Baboy from the Lontoc Family of Taal, Batangas.

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Rodrigo’s Roast by Chef Nancy Reyes Lumen.

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Baby Squid Salpicao by Chef Jun Dino of Matabungkay Beach Hotel.

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Ala-ella Halaan by Chef Jaja Andal.

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Ala-ella Dinuguan by Chef Jaja Andal.

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Boneless Lechon Manok sa Tanglad

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Pocherong Batangas with Inihaw na Talong Relish

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I pretty sure these 10 dishes I’ve posted has already increased your appetite to visit Batangas and try their Food Festival out.

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After enjoying your meal, stroll through the span of white sand shores and crystal clear waters of Matabungkay Beach Hotel.

 

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Accommodations can be booked beforehand through Matabungkay Beach Hotel office in Legaspi Village, Makati City. For inquiries and reservations, please call (02) 752 5252 or e-mail reservation_mbrh@yahoo.com. For more information, kindly visit www.matabungkaybeachhotel.com

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Stay hungry,

thehungrychef

Nathaniel Uy

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