The Chick’n Shack, Shake Shack’s celebrated chicken sandwich, lands in the two Manila Shacks, Central Square and Mega Fashion Hall, starting Friday, July 10. In a country where chicken is an ubiquitous all-day dining staple, the launch of the Chick’n Shack marries Shake Shack’s heritage as a modern and “roadside” burger stand and the Filipinos’ perpetual love for this meat.
Wagyu Burger
In a market dominated by western-style burgers, MOS Burger will introduce a distinctly Japanese flavor to burger-loving Filipinos as it opens its first branch in the Philippines this February 27, 2020 in Robinsons Galleria.
Filipinos are in for a sweet treat when Shake Shack makes its debut in Manila at BGC on May 10th, 2019. The country’s first-ever Shack will serve up one-of-a kind menu items for the Manila community, only found in the Philippines.
Burgers are the epitome of fast meal food. It started the whole craze for easy, on-the-go, hand-held, complete meal. But… let’s face it. Not all burgers are created equal. Not all burgers are the same. Some, like Tokyo Tokyo’s Burgers are made with 100% locally-raised Wagyu Beef.
Continue reading
Chili’s is known for their fun and energetic atmosphere, a perfect place for family and friends to gather together and enjoy a delicious meal. Their menu has grown to include distinct mix of Southwestern-inspired, classic American and international flavors. As their promise to continually serve topnotch quality dishes, Chili’s has recently launched their Craft Burger line, which is an upgrade from their Signature Big Mouth Burgers still grilled to perfection and made with fresh ingredients, but no served on their own Homemade Potato-Bun, and Home-Style Fries.
