Max’s Pambansang Blowout, Pinoy Fried Para sa Pinoy Pride

Max’s Restaurant, the iconic restaurant chain famous for its Sarap-To-The-Bones® Fried Chicken is celebrating Pinoy Pride with a nationwide Pinoy Fried celebration of proudly Filipino offers. To commemorate the upcoming Philippine Independence Day weekend, it will be treating customers with discounts on select whole chicken orders, while also bringing back All-You-Can™ Weekend, a long-time tradition of feasting on unlimited Max’s favorites.

Continue reading

ChowCiao Delivers to 8 New Locations!!!

Pizza and fried chicken are on the shortlist of people’s favorite comfort food, the go-to fare when one needs a rush of satisfaction, and at times, would want to muse on happy memories shared with family and friends

That’s what ChowCiao is about:  delicious pizzas and addictive chicken wings that are a joy to eat.  And another piece of good news is that ChowCiao is made more accessible to you through 8 new locations  that can deliver  from different parts of the Metro – whether you’re up north in QC, Mandaluyong, Pasig;  down South in Alabang, in Manila, in the Makati CBD or in BGC and even in Laguna.

Continue reading

Recipe: Mekeni Gluten-free Chicken Longganisa

Mekeni Gluten-free Chicken Longanisa

Many of us have done a lot of things to get through this season of quarantine – do general cleaning, redecorate the house, explore new habits such as planting, and even spend more time in the kitchen creating dishes for the family.

Mekeni presents a family specialty that is a healthier alternative to your regular longanisa. Mekeni Chicken Longanisa is the healthier longanisa choice in the market. It is made from real chicken meat and certified gluten-free so you and your family can enjoy more, guiltless.

Continue reading

Chick’n Shack, Shake Shack’s first Chicken Sandwich, is coming to Manila!!!

4.jpg

The Chick’n Shack, Shake Shack’s celebrated chicken sandwich, lands in the two Manila Shacks, Central Square and Mega Fashion Hall, starting Friday, July 10. In a country where chicken is an ubiquitous all-day dining staple, the launch of the Chick’n Shack marries Shake Shack’s heritage as a modern and “roadside” burger stand and the Filipinos’ perpetual love for this meat.

Continue reading