Sofitel Philippine Plaza Manila is delighted to welcome Chef SK Afsar Rahaman as he heads the North Indian atelier of the interactive dining destination, Spiral, and curates the hotel’s Indian menu for banquets and opulent weddings.
Tag: Indian Cuisine
Father’s Day 2019 at The Peninsula Manila
The family loves The Peninsula Manila, but I reckon, although I’ve tried almost all of the hotel’s food outlets, the family has always been at The Lobby. Don’t get me wrong, The Lobby is a wonderful place, we always get the Halo-halo Harana, but I guess it is time for the family to reignite their love for The Peninsula Manila.
The Peninsula Manila welcomes Spices Specialty Chef, Chef Radhey Shayam
The Peninsula Manila welcomes to the team Chef Radhey Shayam, who will be heading the kitchen of Spices. Spices is known for their Thai and Indian dishes, having someone from Northern India, the restaurant will forefront this regional cuisine in their menu.
