Throughout the month of August and until September 5, The Lobby will be serving a selection of organic MaArTEAs: Tropical Summer with mango and pineapple blended with lemongrass; Lemon Ginger with tanglad soothed by ginger, and turmeric; sweet Pandan; and cleansing Java Banaba with balbas pusa and banaba, all developed by Tsaa Laya.
A side event during the three-day MaArte Fair 2017 at the third floor Gallery of The Peninsula Manila is MaArTEA Talks at Salon de Ning – a series of 90-minute talks co-hosted by León Gallery where select business owners will offer entrepreneurial tips and insights on their enterprises and how these have helped support local communities.
The Hungry Chef 