Max’s Corner Bakery, the bakeshop brand of Max’s Restaurant, gives a throwback to childhood days with its Mini Rainbow Gem Cake. It’s inspired by a favorite Filipino snack that has been popular among children in the 80s and 90s. Food has always evoked good old memories and this sweet treat will surely give fans that happy nostalgic feeling with each bite.
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Max’s Corner Bakery, the bakeshop brand of Filipino restaurant chain, Max’s Restaurant is introducing a new premium cake for the Christmas season. Starting December 1, it will be offering Choco Dulce Delight for a limited time.
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Sparking a renewed love for local breads like the Pan de Sal is the inspiration behind the latest pillar of Pilmico’s brainchild, Mahalin Pagkaing Atin movement, an advocacy aimed at amplifying the role of every Filipino as a producer and guardian of our food heritage. This year’s Tinapay Natin Pinoy Bread Baking Competition aims to highlight how brad plays an important role in our local food culture and heritage, supporting our rich food history and empowering community bakeries to become storytellers for the land and the people.
The Hungry Chef 