Max’s Corner Bakery, the bakeshop brand of Max’s Restaurant, gives a throwback to childhood days with its Mini Rainbow Gem Cake. It’s inspired by a favorite Filipino snack that has been popular among children in the 80s and 90s. Food has always evoked good old memories and this sweet treat will surely give fans that happy nostalgic feeling with each bite.
The Rainbow Gem Cake is composed of a gem cookie crust, stacked with vibrantly colorful layers of vanilla chiffon filled and frosted with rich buttercream icing. It’s decorated with pastel-colored sprinkles on the outside and gem icing on top that will delight both kids and kids-at-heart. It’s also best enjoyed as dessert after a meal with Max’s favorites such as Sarap-to-the-Bones® Fried Chicken, Sizzling Tofu, Lechon Kawali Kare-Kare, and Lumpiang Shanghai, among others.
This 5-inch round cake can be purchased for a limited time only for P499 (dine-in). It’s available for dine-in, take-out, and delivery in Luzon stores except Naga and Palawan. Orders can also be made through delivery.maxchicken.com or 888-79000 (Metro Manila).
For more information, visit the official Facebook page at @MaxsRestaurant.
Nathaniel C. Uy