Throughout the month of August and until September 5, The Lobby will be serving a selection of organic MaArTEAs: Tropical Summer with mango and pineapple blended with lemongrass; Lemon Ginger with tanglad soothed by ginger, and turmeric; sweet Pandan; and cleansing Java Banaba with balbas pusa and banaba, all developed by Tsaa Laya.
A side event during the three-day MaArte Fair 2017 at the third floor Gallery of The Peninsula Manila is MaArTEA Talks at Salon de Ning – a series of 90-minute talks co-hosted by León Gallery where select business owners will offer entrepreneurial tips and insights on their enterprises and how these have helped support local communities.
The Peninsula Manila will serve specialty teas by two featured merchants in the fair, Tsaa Laya and da.u.de. The custom brews called MaArTea will be feature for the entire month of August during Afternoon Tea service at the Lobby of The Peninsula Manila, from 02:30PM to 05:30PM. Likewise, portions of the revenue will be donated to Museum Foundation of the Philippines (MFPI).
The Hungry Chef 