Tag: Philippines

Tim Ho Wan

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Tim Ho Wan

Tim Ho Wan

Woke up having this extreme craving for Dim Sum. Well, I was trying to suppress the feeling for a month now, but today… DIM SUM is the only thing on my mind. Can’t work, can’t write, can’t think straight. Is this how being in love feels like? 🙂

I have this love/hate relationship queuing up for Tim Ho Wan. I always like being the first in line. Even in Hong Kong, I always make sure I am the first in line. If not first, I would settle for top 10. But even with all that “hard work”, I would usually be bumped off the line. Why? ‘Cause my friends are always late.

Nonetheless, I think I can never get tired of eating at Tim Ho Wan. My first time trying Tim Ho Wan was in their original branch in Mong Kok, and it was simply magical. I am holding on to that memory every time I dine. That is why I was so excited when the first branch in the  Philippines opened, that my friends and I had to order everything on the menu. 🙂 Continue reading →

The Breadery

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The Breadery

The Breadery

It was just an ordinary morning, I was looking for a place to collect my thoughts. I was not really keen on going anywhere far, but when the idea of visiting a new bakery comes into mind… I just have to drop everything, and found myself en route to The Breadery. Continue reading →

Brasserie Cicou, Goût de France Degustation Menu

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Brasserie Cicou

Brasserie Cicou

I LOVE Brasserie Cicou. 🙂 Whenever I eat here, I am always assured of great food, quality ingredients, attentive service, and value for money. 🙂 Even their complimentary bread have cult following. People tend to shy away from eating French restaurants, ’cause they have this notion that French food is really expensive, servers would be snobbish, and above all… there’s no rice! ;P Yes, I agree… Many French restaurants are like that. I did too, but Brasserie Cicou changed my mind completely. Let me not forget, the owner, Chef Cyrille Soenen was just inducted as a “Maître Cuisinier de France”, or Master Chef of France. That is one title chefs around the world aspires for. Continue reading →