Matcha Frappe, Salted Caramel Pastillas, and Strawberry Trifle.
After the success of the two previous legs of the 2015 Cooking workshop series, Yummy Magazine, in partnership with KitchenAid, concludes this year’s demonstrations with the third and final installment featuring pastry chef, Chef Penk Ching.
Maisen
Tonkatsu Maisen was established in December of 1965, in the underground floor of the Hibiya Mitsui Building in Yurakucho, Chiyoda Ward. Starting with the establishment of a restaurant in the Nihonbashi Mitsukoshi Department Store in 1968, it has spread out to various department stores throughout Japan.
Mango Tree
To highlight the importance of good health and well-being, Mango Tree conducted a talk about healthy mindful eating in cooperation with the expertise of personal growth and integrative health consultant, Ms. Lia Sevilla Bernardo.
Steamed Chili Garlic Butter Shrimps
SaladStop!
“Healthy eating starts at home”, this is exactly how SaladStop! started. It is not just about eating, but rather… Respect to nature, appreciation of the ingredients, and the connection to the body it nourishes. It is a movement that believes that eating right, and eating healthily is a basic human right.
Lengua in Milky Mushroom Cream Sauce
Cream of Mushroom and Potato Soup
White Oyster Mushroom and Shrimp Scampi Pasta
Buffet
The Cafe is Hyatt’s 24/7 buffet service restaurant. My brother booked us here for dinner on our one night stay in Nobu Hotel. Why? ‘Cause from the reviews he read, Roast Beef carving here is supposedly good, and tender. That is all he eats when dining in almost any buffet restaurant. Continue reading
City of Dreams
So, my brother called me up one night and told me that we will be staying in Nobu Hotel for a night. Stunned of course, I asked why? He just said “Basta! Everything is paid for, and I also made reservations for The Cafe.” Who could honestly say no to that logic, right? 🙂
The Hungry Chef 