Sofitel Philippine Plaza Manila honors the Man of the House this Father’s Day weekend with a sumptuous gastronomic feast and relaxing al fresco respite in an urban oasis by the bay.Continue reading
Spiral makes a much-anticipated return as it reopens its doors last May 20, 2021. Asia Pacific’s interactive gastronomic destination reacquaints epicures to its 21 dining ateliers and international specialties prepared à la minute by expert culinary artisans.Continue reading
Sofitel Philippine Plaza Manila is delighted to welcome Chef SK Afsar Rahaman as he heads the North Indian atelier of the interactive dining destination, Spiral, and curates the hotel’s Indian menu for banquets and opulent weddings.
Sofitel Philippine Plaza Manila, in partnership with AWC Philippines, takes guests to the Mediterranean coast of Spain in a night of Spanish barbecue and cava with Codorniu All in White on the 4th of October 2019 at the Seawall Garden.
Sofitel Philippine Plaza Manila, in partnership with the Tourism Authority of Thailand, presents the culinary jewels of Amazing Thailand in a week-long epicurean celebration entitled “Flavors of the World: Jewels of Thai Cuisine.” Featuring guest Thai Master Chef Anurak Kanittharat, Executive Chef of sister Accor property Grand Mercure Phuket Patong Resort & Villas, this limited gastronomic series will run on August 26 – September 1, 2019 at Spiral and is set to bring the vibrant, flavorful, and healthy specialties that make Thai cuisine one of the most beloved in the world. Continue reading
One of my many foodie dreams is to attend a Cheese Class in Sofitel Manila’s “Cheese Room”. Why? The hotel imports One-million peso worth of Cheese every month!!! Of all hotel properties in the country, I pretty much think they are the only one capable enough to give a diverse selection of cheeses for a proper cheese class.
Sofitel Philippine Plaza Manila, in partnership with NordCham Philippines and Philippines Norway Business Council, presents the biggest Crayfish Party in Asia on September 14, 2019 at the Harbor Garden Tent.
Sofitel Philippine Plaza Manila presents an exclusive champagne dinner at the lavish French bistro, Le Bar, in celebration of French Week. In homage to Sofitel’s French heritage, a vibrant 5-course menu paired with exquisite Nicolas Feuillatte champagne sets the distinctive tone for a unique gastronomic engagement.
As part of Sofitel’s newest global brand campaign “Live the French Way,” French Week showcases the allure of French style through modern gastronomy and art and reinforces the brand’s personality as an ambassador of French art de vivre (art of living) around the world.
Sofitel Philippine Plaza Manila honors the Man of the House this Father’s Day in a weekend’s worth of exciting daddy-and-me activities, sumptuous gastronomic feast, and relaxing retreat in an urban oasis.