One of my many foodie dreams is to attend a Cheese Class in Sofitel Manila’s “Cheese Room”. Why? The hotel imports One-million peso worth of Cheese every month!!! Of all hotel properties in the country, I pretty much think they are the only one capable enough to give a diverse selection of cheeses for a proper cheese class.
Sofitel Philippine Plaza Manila, in partnership with NordCham Philippines and Philippines Norway Business Council, presents the biggest Crayfish Party in Asia on September 14, 2019 at the Harbor Garden Tent.
Sofitel Philippine Plaza Manila presents an exclusive champagne dinner at the lavish French bistro, Le Bar, in celebration of French Week. In homage to Sofitel’s French heritage, a vibrant 5-course menu paired with exquisite Nicolas Feuillatte champagne sets the distinctive tone for a unique gastronomic engagement.
As part of Sofitel’s newest global brand campaign “Live the French Way,” French Week showcases the allure of French style through modern gastronomy and art and reinforces the brand’s personality as an ambassador of French art de vivre (art of living) around the world.
Sofitel Philippine Plaza Manila honors the Man of the House this Father’s Day in a weekend’s worth of exciting daddy-and-me activities, sumptuous gastronomic feast, and relaxing retreat in an urban oasis.
