Instagram-famous jiggly Souffle Pancakes from Japan is finally in Manila!!! Gram Cafe & Pancakes opened their first branch in SM Megamall, Fashion Hall last February 09, 2020, to the delight of awaiting foodies.
Tag: thehungrychef
The Maya Kitchen, Holiday Treats
Have you noticed? The air has been cooler. Parols are up and fairy lights are twinkling all over. Jose Mari Chan songs have also been on loop! Looks like the holiday season is finally in full swing! For many Filipinos, this season is the perfect time to host dinner parties or attend a family potluck and catch up with loved ones. Ordering party trays or bringing a bottle of wine or a box of fruit cake can surely make the yuletide spread merrier. But why not make your loved ones feel extra special and step up your cooking game by adding homemade showstoppers to the table?
Craving’s Holiday Offers 2019
It is the most wonderful time of the year and at Cravings, it is not an excuse not to go “green”. A restaurant brand of three decades, born from the dreams and passion of mom-and-daughter tandem of Annie Guerrero and Badjie Trinidad, Cravings has evolved to become an eco-conscious restaurant that cascades its green practices to its customers.
Guevarra’s Handaan Kahit Saan Party Trays
Since it opened in 2013, Chef Laudico Guevarra’s has been a preferred venue for events. The sprawling lawn and the 1920s heritage house has hosted various milestones – from birthdays, baptisms, and weddings to corporate parties and product launches. The 80-item buffet with classic and modern Filipino dishes by chefs Rolando “Lau” and Jac Laudico is worth a drive to San Juan City, some guests travel from as far as Nueva Ecija, Pangasinan, Batangas, and Laguna for the dining experience. Continue reading
Closeup Free To Love Campaign
We’re coming to the end of 2019, and while we have made leaps and bounds in technological advancements, we still live in a world where something as inherently human as love is controlled by society’s old conventions and traditions. Age gaps, same-sex relationships, cultural differences. So much so that while 90% of today’s Filipino youth dream of a world where people are free to be with the person they’re attracted to, less than half actually feel they have that freedom to do so, fearing shame or discrimination when pursuing seemingly unconventional relationships.
One-Michelin-Star Putien, opens in The Podium
One-Michelin Star restaurant, Putien, opened its first branch in the Philippines on November 15, at The Podium, Mandaluyong.
Putien, was named after the founder’s hometown, Putian City, a coastal suburb in the province of Fujian in China. The now global chain began as a coffee shop at Kitchener Road, in 2000, and has been awarded a One-Star Michelin since 2016.
The Alley by Vikings opens in Central Square BGC
The Vikings group, brought the ultimate food-hall-you-can experience to Bonifacio Global City!
The third in the roster after UP Town Center, and Cloverleaf, The Alley Vikings BGC showcases European-inspired interiors, and 14 different food stalls.
Stelton Dermascience opens in One Bonifacio High Street
When one is faced with various choices about skin care, there are four things to bear in mind: quality, affordablity, technology and sustainability. These are the pillars on which Stelton Dermascience was founded when it opened its maiden branch at Ayala North Exchange. These same pillars will be at work at its new branch in Bonifacio Global City.
Chef Ton of One-Michelin-star Le Du, opens Samyan in The Grid Food Market, Powerplant Mall
A year after opening its doors to the public, The Grid Food Market in Rockwell Poweplant Mall is expanding its space and opening new concepts starting with Samyan, a new authentic Thai stall by award-winning Chef Thitid “Ton” Tassanakajohn, local entrepreneur, Patrick Pesengco, and Tasteless Food Group’s Charles Paw.
Healthy Options introduces Tints of Nature Hair Dye
I’ve always wanted to dye my hair… Sadly, anything to do with my hair or scalp, I am very careful about. For one reason, I had severe hair loss because of using one product when I was younger. To the point that I get very frustrated whenever I need to change a barber, I hate changing barbers because I hate explaining why I have thinning hair.
I got hope when I saw that Healthy Options in Robinsons Magnolia is giving a workshop on Hair Dye using Tints of Nature. The first home hair color brand that uses 75% certified organic and 95% naturally derived ingredients.
The Hungry Chef 