From barrel to bottle, whisky is shrouded in mystery, myth, and misconception. The amber-hued drink has recently captured the interest of the Philippine market, and as with most infatuations in their infancy, the Pinoy adoration for whisky is often tinged with confusion.
Ask a group of whisky lovers on the proper way to drink whisky and you’ll probably get a dozen dos and don’ts on how you can best enjoy your drink. Some whisky connoisseurs would harp on the Jim Murray method of drinking the alcoholic beverage unadulterated while paying no attention to the first mouthful and instead chewing their way to the drink’s flavors while savoring the second mouthful. While other whisky lovers would insist on the importance of nosing and diluting their drink with water. The truth of the matter is, there is no right or wrong way to taste whisky. What’s important is that you are able to fully enjoy each drop of this liquid sunshine.
The Hungry Chef 