In collaboration with Chef Jonvic Mangibin, JoyRide’s new menu features dishes and sauces that are made even tastier with everyone’s well-loved and trusted NutriAsia products such as Datu Puti, UFC, Golden Fiesta, Jufran, Mang Tomas, and Big Crunch.
Author: uynathanielco
The Peninsula Manila, BenCab “Art” Afternoon Tea
The Peninsula Manila has been a longtime supporter of the arts. Over the last 43 years, it has assembled a sizable collection by some of the most notable names in Philippine art, the likes of Ang Kiukok, Malang, Romulo Olazo, Cesar Legaspi, Sanso, and BenCab among others. But the jewel in its collection is probably National Artist Napoleon “Billy” Abueva’s monumental “Sunburst” sculpture that crowns its soaring lobby under which guests gather every afternoon to enjoy the classic Peninsula Afternoon Tea.
Novotel Manila Araneta City welcomes Executive Chef, Chef Massimiliano Pauletto
Novotel Manila Araneta City warmly opens its kitchen to this collaborative philosophy of its new Executive Chef Massimiliano Pauletto who is bringing along more than two decades of culinary experience.
The Food District Signatures on 5th opens in One Bonifacio High Street
For those who are always on the look out for new dining options in BGC, The Food District Signatures on 5th will definitely be a gem of a find.
TGIFridays Milktea Cheesecake
When you’re done with your favorite entree and are ready to finish off your meal on a sweet note, move to another main event which is new on the menu: TGIFridays’ creamy Milktea Cheesecake! It’s like having your milk tea and eating it too, so it’s doubly delicious!
Tokyo Tokyo, Cheesy Beef Donburi
I love Japanese food, and a quintessential comfort food is Donburi. Beef Gyudon is my go to Donburi for the longest time, but I guess with Tokyo Tokyo’s newest Cheesy Beef Donburi… I definitely found a new fave!!!
Ogetsu Hime, Oget and Enjoy All-You-Can
If you’re on a quest for delicious Japanese fare, Ogetsu Hime has a trove of stellar beef dishes, sushi, and premium menu favorites right here in the city. Named after Ogetsu Hime, the food goddess of Japan, the restaurant offers only the best from the Land of the Rising Sun, with premium ingredients you won’t find elsewhere.
The Peninsula Manila, set to be the first All-Club Hotel
The Peninsula Manila has announced a phased refurbishment of its guest rooms and suites, as well as the unveiling of The Gallery Club Lounge – the hotel’s all-new, 90-seat guest lounge accessible to suite guests, featuring a range of food and live music.
Sofitel Manila, Flavors of the World: Jewels of Thai Cuisine
Sofitel Philippine Plaza Manila, in partnership with the Tourism Authority of Thailand, presents the culinary jewels of Amazing Thailand in a week-long epicurean celebration entitled “Flavors of the World: Jewels of Thai Cuisine.” Featuring guest Thai Master Chef Anurak Kanittharat, Executive Chef of sister Accor property Grand Mercure Phuket Patong Resort & Villas, this limited gastronomic series will run on August 26 – September 1, 2019 at Spiral and is set to bring the vibrant, flavorful, and healthy specialties that make Thai cuisine one of the most beloved in the world. Continue reading
The Hungry Chef 