Soju is the perfect companion for Korean food, but Yoree Korean Barbeque Dining challenges that notion. Yoree together with Barefoot Wines urges everyone to try pairing Korean food with Wine instead.
Author: uynathanielco
Marco Polo Ortigas Manila, 5-Star Award
Marco Polo Ortigas, Manila achieved the ultimate recognition for its exceptional quality of hospitality with the 5-star award from the country’s Department of Tourism.
SaladStop! Philippines, Opens in Burgos Circle
SaladStop! has been spreading healthy eating habits since 2014, and just last April it opened its newest branch at Burgos Circle, Taguig City.
Applebee’s Grill and Bar Opens 2nd Branch in Eastwood City, Libis
Opened July 4, Eastwood City mallgoers will be able to their Applebee’s famour Appetizers like their Wonton Tacos, Double Crunch Bone-in Wings, Sriracha Shrimp to name a few as well as their delicious Steaks, Chicken dishes, Pasta, signature Pork Ribs, Burgers, and Salads.
Chili’s Philippines, Craft Burgers
Chili’s is known for their fun and energetic atmosphere, a perfect place for family and friends to gather together and enjoy a delicious meal. Their menu has grown to include distinct mix of Southwestern-inspired, classic American and international flavors. As their promise to continually serve topnotch quality dishes, Chili’s has recently launched their Craft Burger line, which is an upgrade from their Signature Big Mouth Burgers still grilled to perfection and made with fresh ingredients, but no served on their own Homemade Potato-Bun, and Home-Style Fries.
Burger King’s 4 Cheese Whooper
The challenge is on. The title of cheesiest, messiest endorser is on the line. Who will emerge victorious in this grueling test of brains, brawn, and beef? Who will be crowned cheesiest and messiest in Burger King? These were the questions on people’s minds last June 17 as the showdown ensued between two hugot heavyweights at Burger King Connecticut, Greenhills branch.
Greenwich Pizza, Bacon Crispy Thins
Who doesn’t love bacon? Who doesn’t love BACON, Cream Cheese, and more cheese??? :)) These are the simple pleasures that make life worth every minute. Greenwich Pizza recently launched their Bacon Crispy Thins Pizza that is overloaded with BACON, Cream Cheese and Mozzarella Cheese. :)) How can that be anything else but good? 🙂
Marco Polo Ortigas Manila, Cucina’s Fruity Flavors
Boneless Crispy Pata Stuffed with Foie Gras and Topped with Pineapple Salsa
Manila, Cebu, and Davao are bringing in a sweet and fruity array of dishes as Marco Polo Hotels in the Philippines tie up to give you a taste of the three largest islands in the country with their signature fruit-based set menu’s.
Tinapay Natin, Pinoy Bread Baking Competition
Sparking a renewed love for local breads like the Pan de Sal is the inspiration behind the latest pillar of Pilmico’s brainchild, Mahalin Pagkaing Atin movement, an advocacy aimed at amplifying the role of every Filipino as a producer and guardian of our food heritage. This year’s Tinapay Natin Pinoy Bread Baking Competition aims to highlight how brad plays an important role in our local food culture and heritage, supporting our rich food history and empowering community bakeries to become storytellers for the land and the people.
California Pizza Kitchen, Pizza Wars 2016
Making pizza is not a job, it’s a passion – Staying true to its roots of California creativity,
California Pizza Kitchen (CPK) reaffirms its legacy and brand promise of a culinary adventure with the second run of CPK Pizza Wars, its annual in-house Pizza Chef competition.
The Hungry Chef 