Making pizza is not a job, it’s a passion – Staying true to its roots of California creativity,
California Pizza Kitchen (CPK) reaffirms its legacy and brand promise of a culinary adventure with the second run of CPK Pizza Wars, its annual in-house Pizza Chef competition.
“California Pizza Kitchen has distinguished itself as a pizza authority attributable to its wide selection of innovative and artisanal pizzas. But more importantly, the secret behind the success of CPK here is, of course, the people behind it. Which is why, apart from showcasing the talents of our pizza cooks who are equally passionate about food as we are, we wanted to challenge them to take their culinary skill to the next level. And sure enough, they have proven to be up to that challenge,” said Archie Rodriguez, President and CEO of Global Restaurant Concepts, Inc. (GRCI).
“Here at CPK, we believe that there is a story behind every pizza. More than anything else, CPK Pizza Wars represents this – bringing out the personal stories of our people, associating it with their all original pizza creations, and finding joy in what they do best,” says Grace de Leon, Brand Director for CPK Philippines. “This just strengthens our commitment to take care of our people and nurture their innate culinary talents so that they too can be part of our celebration of California creativity, imagination, and passion.”
For the final round, three pizza chefs prepared their creations as they sought to win over the discerning taste buds of judges Archie Rodriguez and Griffith Go (GRCI CFO), joined by celebrity chefs, Sau Del Rosario and Sandy Daza.
Noel Araneta of CPK Greenbelt 5 presented his Cod with Mango Cucumber Salsa Pizza. An Asian inspired dish with a mayo sweet chili sauce base, Goat cheese and Mozzarella, topped with fried codfish and special homemade mango cucumber salsa.
Jerric Venezuela of CPK Alabang brought out the boom by rolling out an amazing Dynamite Shrimp Pizza – a fiery fiesta of seafood and spices.
Lastly, Rodel Pico of CPK Bonifacio Global City created a fun and original twist with his Anchovies + Goat Cheese Pizza; combining the salty and savory distinctiveness of anchovies while softening it up with the sweetness of caramelized onions and green apples.
Finally, the verdict was in. It was Rodel Pico’s Anchovies + Goat Cheese Pizza that reigned
supreme! “Aside from receiving a cash prize, this winning pizza will be featured as one of the free pizzas in the 5th year Anniversary of our National Pizza Day on August 15-16, 2016. By simply ordering a regular or thin crust pizza, guests will get to have another pizza for free from our special pizza menu. Eventually, it will also be a mainstay in our new menu for roll-out during the last quarter of this year,” Rodriguez adds. “Win or lose, we will continue to fan the flame of their passion of keeping California creativity alive!”