
Novotel Manila Araneta City warmly opens its kitchen to this collaborative philosophy of its new Executive Chef Massimiliano Pauletto who is bringing along more than two decades of culinary experience.

Novotel Manila Araneta City warmly opens its kitchen to this collaborative philosophy of its new Executive Chef Massimiliano Pauletto who is bringing along more than two decades of culinary experience.

If you’re on a quest for delicious Japanese fare, Ogetsu Hime has a trove of stellar beef dishes, sushi, and premium menu favorites right here in the city. Named after Ogetsu Hime, the food goddess of Japan, the restaurant offers only the best from the Land of the Rising Sun, with premium ingredients you won’t find elsewhere.

The Peninsula Manila has announced a phased refurbishment of its guest rooms and suites, as well as the unveiling of The Gallery Club Lounge – the hotel’s all-new, 90-seat guest lounge accessible to suite guests, featuring a range of food and live music.

Admit it, more often than not, what you have in your pantry would be hassle-free instant food. As any person who’s lived independently (ahem, alone) knows, they’re pretty painless and require minimal to no cooking, which means not only do you get to eat faster, but also lessen the potential damage you can inflict on your kitchen.

From August to October 2019, Serenitea will be having a Trivia Nights Tour in selected Mega Manila branches. Jumbo Snacks will also be making their debut as the perfect accompaniment to a fun night with friends.

iBuen Provecho (by O&M Home)
Loyal and new patrons of the much awaited yearly shopping event called MaArte Fair will never look at an arts and crafts fair the same way again as it steps up for a more fun and festive vibe this year.

Garlic Chips & Basil
California Pizza Kitchen (CPK), the undisputed authority in innovative & adventurous California style pizzas always served with a distinct California vibe, is celebrating National Pizza Days this August 13, 14, & 15, 2019 (Tuesday, Wednesday, & Thursday) now on its 8th year run! On these days, guests who visit any of CPK’s four (4) locations in Metro Manila can avail of their BUY 1, GET 1 Free Pizza Promotion: choosing among an exclusive selection of five NEW Premium pizzas that embody the spirit of California Cool & Creativity that the brand is synonymous for.

Woke up early one Saturday morning to attend a baking class. Yes, I am a nerd who loves going to school and learning from different people. For this class, I was fortunate enough to sit-in with CCA’s Fundamentals in Baking and Pastry Arts Course. I chose to learn about making Filipino Desserts or Kakanin.

One of my many foodie dreams is to attend a Cheese Class in Sofitel Manila’s “Cheese Room”. Why? The hotel imports One-million peso worth of Cheese every month!!! Of all hotel properties in the country, I pretty much think they are the only one capable enough to give a diverse selection of cheeses for a proper cheese class.

This year, NutriAsia carries on with its vision of a more environmentally sustainable world through a project called “Bring Your Own Bottle” (BYOB), which encourages users to bring their own reusable bottles and refill their favorite condiments, and products like Datu Puti Vinegar, Datu Puti Soy Sauce, UFC Banana Catsup, and Golden Feista Cooking Oil. This simple act is expected to raise awareness on responsible plastic use and help build a zero-waste community as a stepping stone to sustainability.