California Pizza Kitchen, National Pizza Day 2019

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Garlic Chips & Basil

California Pizza Kitchen (CPK), the undisputed authority in innovative & adventurous California style pizzas always served with a distinct California vibe, is celebrating National Pizza Days this August 13, 14, & 15, 2019 (Tuesday, Wednesday, & Thursday) now on its 8th year run!  On these days, guests who visit any of CPK’s four (4) locations in Metro Manila can avail of their BUY 1, GET 1 Free Pizza Promotion: choosing among an exclusive selection of five NEW Premium pizzas that embody the spirit of California Cool & Creativity that the brand is synonymous for.

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Beef Chipotle Salsa

For the 2019 edition of National Pizza Days, CPK is introducing five NEW artisanal pizzas you can choose from that will leave you California dreaming : Beef Chipotle Salsa Pizza, Garlic Chips + Basil Pizza, Thai Chicken Curry Pizza, Italian Sausage & Sundried Tomato Pizza, and their Quorn Alfredo Pizza.  As is the hallmark of all CPK Pizza creations, they will all be served with fresh, premium quality ingredients in season and hearth-baked on top of CPK’s proprietary recipe hand-tossed dough.

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You’ll have Michael Pena movies running through your head with their Mexican-inspired Beef Chipotle Salsa Pizza with beef, Mozzarella & Velveeta, lime crema, & chipotle salsa topped with a ranchito sauce, crispy blue corn tortilla strips, & fresh cilantro.

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Say “Buon Giorno!” with their Italian Sausage & Sun-Dried Tomato Pizza with crumbled Italian Sausage, Mozzarella & Parmesan, & Sun-Dried Tomatoes on a Bolognese Sauce bed topped with a fresh herb mixture.

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East will definitely meet West with their Asian-inspired Thai Chicken Curry Pizza with grilled chicken, Mozzarella, red onions, carrots, & bell peppers on a creamy Thai curry sauce base topped with roasted peanuts and fresh cilantro.

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Unique & fresh flavors collide with their Garlic Chips + Basil Pizza with garlic olive oil, fresh Mozzarella & Parmesan, caramelized onions, & red bell peppers topped with toasted garlic chips and a sweet basil chiffonade.

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And they will “Teach You How to Veggie” pretty much like Dougie did with their Quorn Alfredo Pizza with Quorn chunks, broccoli florets, tomatoes, Mozzarella & Romano on a creamy Alfredo Sauce bed.

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Italian Sausage & Sun-Dried Tomato

“CPK popularized California-style pizza and has been at the forefront of unique & innovative pizza creations highlighted by fresh & seasonal premium ingredients.  So much so that there are now 3 distinct styles of pizza making that occupy the Pizza hierarchy in the United States: New York Style Pizza, Chicago Style Pizza, and California Style pizza.  Just like the iconic Original BBQ Chicken Pizza CPK invented in 1985 that started it all, these NEW pizzas that will take centerstage for our National Pizza Days 2019 celebration are the perfect embodiment of California creativity & culinary innovation.” stated Bob Vallar, Marketing Manager of Pi Company, Inc., owners & proprietors of CPK Philippines which, incidentally, is the first International Franchise location for California Pizza Kitchen outside of the United States of America.  “We would like to invite everyone to join us for this awesome 3-day pizza flavor explosion celebration.  We derive our greatest pleasure in surprising our guests with unique flavor combinations that may seem uncanny at first but actually work remarkably well as perfect synergies of flavor & texture.  Incidentally, our National Pizza Days 2019 will kick-off a series of milestones for CPK Philippines from NEW branch openings to a California Forward NEW Menu launch aligned with CPK U.S.A. so watch out for more surprises coming your way over the next several months.”

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Thai Chicken Curry

For more information, visit www.cpk.com.ph, follow them on Facebook & Instagram and check out their You Tube channel @cpkphilippines, or visit any of their following branches: 2nd level Alabang Town Center; Ground Level W Global Center, BGC; Basement Level Century City Mall; and at the Mid-Level Shangri-La Plaza Mall East Wing.

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 Quorn Alfredo

Stay hungry,

thehungrychef

Nathaniel C. Uy

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