Embark on an epicurean sojourn through Thailand with a rare wine pairing curated by the Thai gastronomic trio on May 3 and 4 at Benjarong, Dusit Thani Manila.
Teaming up to bring a one-of-a-kind culinary experience are Thanintorn Chantharawan “Chef Noom” of Michelin-starred Chim by Siam Wisdom, Visootha Lohitnavy “Nikki”, oenologist and winemaker of GranMonte and Watcharaphon Yongbanthom “Chef Ja”, Benjarong Manila’s Thai Chef de Cusine.
Solane is in search for the next culinary whiz. If you are a professional chef, and you want to be hailed the first-ever Solane Kitchen Hero, plus win 100,000php, and a culinary trip to Japan (grand prize), register now!!!
The Peninsula Manila welcomes to the team Chef Radhey Shayam, who will be heading the kitchen of Spices. Spices is known for their Thai and Indian dishes, having someone from Northern India, the restaurant will forefront this regional cuisine in their menu.
Hong Kong’s mango dessert expert, Hui Lau Shan, has launched its flagship store in the Philippines, located in SM Megamall Atrium. The brand is globally known for using Philippine Carabao Mangoes in its deliciously rich range of dessert creations and refreshments, which makes it a huge hit in may parts of the world.
Take the kids on a fun voyage across the friendly seas with “Set Sail: A Nautical Adventure” at the Marco Polo Ortigas Manila.
Nothing is more comforting than a delicious homemade meal. Enjoying this moment every day, however, is easier said than done, since the kitchen work can demand a lot of time and effort. Lucky for us, Conagra Brands has put together six hacks designed to #FlavorYourFun and make home cooking (and even cleaning!) easier. You’d surely wish you knew these sooner.
It’s time once more to welcome the fun and excitement of Easter, and how better to do this than by taking the family on a memorable getaway at The Peninsula Manila. Continue reading
In collaboration with four of Manila’s most sought-after chefs, Knorr put up a one-day food market, highlighting the launch of its newest product, Knorr SavorRich Liquid Meaty Seasoning. Last Saturday, March 30 at the Greenbelt 3 Open Park, the Knorr Test Kitchen featured food from celebrated chefs Nicco Santos of Your Local, Josh Boutwood of Savage and Helm, Happy Ongpauco of Happy Concept Group, and Kalel Chan of Raintree Restaurants. All dishes at the market were from a wide range of cuisines, from Filipino favorites to Asian fusion and Western grills, and were made with a special ingredient, the new Knorr SavorRich.
Summer is the best time for kids to experience and learn something new. If you’re looking for a fun and productive activity, look no further than The Maya Kitchen! The Maya Kitchen is once again holding a variety of culinary workshops for children from April to June, just in time for school break.
