It’s time once more to welcome the fun and excitement of Easter, and how better to do this than by taking the family on a memorable getaway at The Peninsula Manila.

Pen Days of Easter Escapade Room Package

Book the Pen Days of Easter Escapade package and get two complimentary passports to the Great Peninsula Easter Barnyard (Easter Sunday, April 21 for two children ages six and under) as well as a special breakfast buffet for two in Escolta, goodie bags, an Easter welcome amenity, and so much more.

The Great Peninsula Easter Barnyard activities include egg hunts, “Farm Finds and Rabbit’s Warren” sensory bins, egg painting and felt decorating, rabbit papier- mâché painting, D.I.Y. Easter ornament making, and egg piñata craft workshops.

The Pen Days of Easter Weekend Escapade is valid from April 15 to 21, 2019.

Room rates start at P10,000 (inclusive of taxes).

For inquiries or further information, please call +63 (2) 887 2888, extension 6630 (Room Reservations), e-mail reservationpmn@peninsula.com or visit peninsula.com.

Easter Bites

Sustainable Catch of the Day at The Lobby

Date: April 18 to 21, Maundy Thursday to Easter Sunday

Time: 11:00 am to 11:00 pm

Price: P1,370.54

-Menu-

Thursday April 18th

Grilled Jumbo Prawn

Rice Noodles, Laksa Curry, Farm Egg, Pea Sprouts, Mint

Friday April 19^th

Line-caught Big-Eye Tuna Steak

Olive Oil Potato Puree, French Beans, Olives, Tomato Vierge

Saturday April 20^th

Mahimahi a la Plancha

Java Rice, Jicama Salad, Coriander, Calamasi Vinaigrette

Sunday April 21^st

Norwegian Salmon

Lemon English Pea Barley Risotto, Chorizo, Dill, Pea Tendrils

Holy Weekend Merienda Buffet at The Upper Lobby

Date: April 18 to 21, Maundy Thursday to Easter Sunday

Time: 2:30 pm to 5:30 pm

Price:   P 2,850 (with a glass of Champagne)

P 2,250 (adults)

P 1,125 (children under 12 years old)

Seafood Dinner Buffet at Escolta

Date: April 19 to 20, Good Friday to Holy Saturday

Time: 6:30 pm to 10:00 pm

Price:   P 2,800 (adults)

P 1,400 (children under 12 years old)

For inquiries or further information, please call +63 (2) 887 2888, extension 6694 (Restaurant Reservations), e-mail diningpmn@peninsula.com or visit peninsula.com.

Stay hungry,

thehungrychef

Nathaniel Uy