Bacon Fest Manila X Back of the House
Who doesn’t love BACON? When I was asked to attend a Bacon Night Cooking Class by Bacon Fest Manila, who can honestly say no to that? It is BACON!!! Secondly, I am very curious about “Back of the House”. From what I know, this is for me the first “for rent” kitchen concept in the country. More about that in a while, but first… BACON!!!
The Groove Retail Row
Rockwell’s newest retail destination is nearing completion! With several unique concepts which opened last August, The Grove by Rockwell launched its newest retail row which will be a stone’s throw away from the neighborhood’s doorstep. Strategically located in the middle of Ortigas, The Grove by Rockwell will provide a range of conveniences that will cater not only to the residents but also to the public.
The Peninsula Manila
The “Celebrate Chicago” runs from Monday, November 2 until November 25. This exciting showcase in Manila and at each Peninsula Hotel will present guests with carefully curated family experiences from a city whose history and culture are shaped by its mid-point location between East and West Coasts. Guests will enjoy decorations inspired by Chicago’s photogenic landscape, menus created by The Peninsula’s expert chefs featuring favorite Chicagoan dishes, desserts, and Prohibition-era cocktails.
Dipdenza Coffee
“Dipdenza” is a play on the Italian word “dipendenza”, which means “addiction”. Dipdenza Coffee offers premium blends and well-matched food items at relatively affordable prices. According to Atty. Angeli Albaña “We bring together the best of second-wave – coffee blends that you’ll find in popular coffee shops – and third-wave coffee, which features more specialized mixes.”
Matcha Frappe, Salted Caramel Pastillas, and Strawberry Trifle.
After the success of the two previous legs of the 2015 Cooking workshop series, Yummy Magazine, in partnership with KitchenAid, concludes this year’s demonstrations with the third and final installment featuring pastry chef, Chef Penk Ching.
Maisen
Tonkatsu Maisen was established in December of 1965, in the underground floor of the Hibiya Mitsui Building in Yurakucho, Chiyoda Ward. Starting with the establishment of a restaurant in the Nihonbashi Mitsukoshi Department Store in 1968, it has spread out to various department stores throughout Japan.
Mango Tree
To highlight the importance of good health and well-being, Mango Tree conducted a talk about healthy mindful eating in cooperation with the expertise of personal growth and integrative health consultant, Ms. Lia Sevilla Bernardo.
Steamed Chili Garlic Butter Shrimps
SaladStop!
“Healthy eating starts at home”, this is exactly how SaladStop! started. It is not just about eating, but rather… Respect to nature, appreciation of the ingredients, and the connection to the body it nourishes. It is a movement that believes that eating right, and eating healthily is a basic human right.
Lengua in Milky Mushroom Cream Sauce
The Hungry Chef 