
SaladStop! has been spreading healthy eating habits since 2014, and just last April it opened its newest branch at Burgos Circle, Taguig City.

SaladStop! has been spreading healthy eating habits since 2014, and just last April it opened its newest branch at Burgos Circle, Taguig City.

Design Your Own Brunch
Saying goodbye is not that hard if you know something better is on its way. 🙂 Chef Chele says goodbye to Vask Tapas Room Sunday Brunch Buffet and say hi to this sustainable, create-your-own brunch option. Let’s face it, we don’t usually like everything we eat in a buffet. Why not trim down the options and order only what we want?

Frank & Dean was built on the excitement of every cup of coffee, every slice of pizza and every crunchy bite of fried chicken. But we also like to unwind over some drinks, and so we’re launching Tropic Frank, a haven for happy hour amidst an al fresco escape.

Kabisera stems from the idea that there is an opportunity for an elevated and refined yet honest and grounded way of enjoying Filipino Food. True enough “Kabisera” in the local dialect, means “the head of the table” or a place reserved for someone of important. Filipino food has always been known to be plain home-cooked meal. Because of this, it connotes comfort, it gives the sense of happiness. Kabisera merged the two ideas and transformed it into a wonderful restaurant that serves awesome Filipino cuisine.

Dimsum Buffet
Started last April 1, 2016, everyone’s favorite weekend snack buffet is not available for breakfast from 08:30am to 10:30am every Fridays, Saturday’s and Sundays!

Superstar Lunch
Fusing pleasant spirits and inviting interiors with fine music and a rustic menu, Stella is a wood-fired bistro that offers a full array of delight peppered with taste true to the West Coast, the Mediterranean and South America. The bistro, prominently located in Bonifacio High Street Central, makes use of natural wood in its dishes, imparting the most flavorful aromas unlike any other cooking technique.