Vask Tapas Room: Design Your Own Sunday Brunch

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Design Your Own Brunch

Saying goodbye is not that hard if you know something better is on its way. 🙂 Chef Chele says goodbye to Vask Tapas Room Sunday Brunch Buffet and say hi to this sustainable, create-your-own brunch option. Let’s face it, we don’t usually like everything we eat in a buffet. Why not trim down the options and order only what we want?

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Hot Tapas

The Brunch Menu is divided into 4 categories. Depending on the option you’ve chosen, You can either get three or four viands per category.

Good – *

Very Good – **

My Fave – ***

Cold Tapas

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Crab Hollandaise Pintxo – **

Blue Crab, Holladaise Sauce, served over Crostini

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Tuna Tartare – ***

Basil, Kalamata Olive, Olive Oil, and Lemongrass Ice Cream

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Tomato & Ricotta – ***

Homamade Ricotta, Tapioca Pearls, Balsamic Reduction, and Crispy Mustard Leaves

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Cochinillo Tacos – *

Spiced Suckling Pig, Mango Salsa, Frijoles Mousse, and Sour Cream

Hot Tapas

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Txipirones Croquetas – ***

Squid and Black Ink Croquette

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Vieras Gratinada – ***

Scallops, Bechamel, Jamon Iberico, and Cheese

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Crispy Oysters – *

Spicy Paprika Mayonnaise, Cilantro

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62 Degree Eggs & Foie Gras – ***

Porcini, Mashed Potato, Port Wine Jus, Puff Pastry Crumble

Mains

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Chicken & Chorizo – **

Sous Vide Chicken, Chorizo Stuffing, Carrots, Bacon Mashed Potato, Homemade Gravy

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Lamb & Vanilla – ***

Lamb Chops, Egg, Crushed Potatoes, Grilled Leeks, Vanilla Jus

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Mahi Mahi con Guiso de Pescadores – *

Fisherman’s Stew, Potatoes, Peas, Squid

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Rabo al Vino Tinto – **

Slow cooked Oxtail, Red Wine, Rustic Potatoes

Postres (Dessert)

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Rose Watermelon Sangria – *

Don Papa Rum, Orange, Apple, Green Tea Soil, Mascarpone Ice Cream

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Deconstructed Carrot Cake – ***

Carrot Cake, Compressed Strawberry, Toffee Mousse, Goat Milk Ice Cream, Walnuts

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Tarta de Calamansi – **

Calamansi Sponge Cake, Oat Crumbs, Calamansi Ice Cream

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Rolling Truffle – *

Malagos Mousse, Brownie, Chocolate Brioche, Cotton Candy

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Sangria 🙂

Disclaimer: It was a bloggers invite dinner. Everything written here is entirely based on my own opinion, my own biases, and my own insights.

VASK Modern Tapas & Gastronomic Cuisine

Clipp Center, 11th Avenue, Bonifacio Global City, Taguig, Philippines

Contact Numbers: (02) 217 6563, (0917) 806 5292

Operating Hours: 11:30AM to 2:30PM

Fabook: https://www.facebook.com/VaskManila/

Budget: (minimum of 4 people per group)

Option 1 – P1,600 + per head

(12 Dishes: 3 Cold Tapas, 3 Hot Tapas, 3 Mains, and 3 Desserts)

Option 2 – P2,200 + per head

(15 Dishes: 4 Cold Tapas, 4 Hot Tapas, 3 Mains plus Steak, and 4 Desserts)

Optional:

Unlimited Wine – additional P695

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Stay hungry,

thehungrychef

Nathaniel Uy

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