Design Your Own Brunch
Saying goodbye is not that hard if you know something better is on its way. 🙂 Chef Chele says goodbye to Vask Tapas Room Sunday Brunch Buffet and say hi to this sustainable, create-your-own brunch option. Let’s face it, we don’t usually like everything we eat in a buffet. Why not trim down the options and order only what we want?
Hot Tapas
The Brunch Menu is divided into 4 categories. Depending on the option you’ve chosen, You can either get three or four viands per category.
Good – *
Very Good – **
My Fave – ***
Cold Tapas
Crab Hollandaise Pintxo – **
Blue Crab, Holladaise Sauce, served over Crostini
Tuna Tartare – ***
Basil, Kalamata Olive, Olive Oil, and Lemongrass Ice Cream
Tomato & Ricotta – ***
Homamade Ricotta, Tapioca Pearls, Balsamic Reduction, and Crispy Mustard Leaves
Cochinillo Tacos – *
Spiced Suckling Pig, Mango Salsa, Frijoles Mousse, and Sour Cream
Hot Tapas
Txipirones Croquetas – ***
Squid and Black Ink Croquette
Vieras Gratinada – ***
Scallops, Bechamel, Jamon Iberico, and Cheese
Crispy Oysters – *
Spicy Paprika Mayonnaise, Cilantro
62 Degree Eggs & Foie Gras – ***
Porcini, Mashed Potato, Port Wine Jus, Puff Pastry Crumble
Mains
Chicken & Chorizo – **
Sous Vide Chicken, Chorizo Stuffing, Carrots, Bacon Mashed Potato, Homemade Gravy
Lamb & Vanilla – ***
Lamb Chops, Egg, Crushed Potatoes, Grilled Leeks, Vanilla Jus
Mahi Mahi con Guiso de Pescadores – *
Fisherman’s Stew, Potatoes, Peas, Squid
Rabo al Vino Tinto – **
Slow cooked Oxtail, Red Wine, Rustic Potatoes
Postres (Dessert)
Rose Watermelon Sangria – *
Don Papa Rum, Orange, Apple, Green Tea Soil, Mascarpone Ice Cream
Deconstructed Carrot Cake – ***
Carrot Cake, Compressed Strawberry, Toffee Mousse, Goat Milk Ice Cream, Walnuts
Tarta de Calamansi – **
Calamansi Sponge Cake, Oat Crumbs, Calamansi Ice Cream
Rolling Truffle – *
Malagos Mousse, Brownie, Chocolate Brioche, Cotton Candy
Sangria 🙂
Disclaimer: It was a bloggers invite dinner. Everything written here is entirely based on my own opinion, my own biases, and my own insights.
VASK Modern Tapas & Gastronomic Cuisine
Clipp Center, 11th Avenue, Bonifacio Global City, Taguig, Philippines
Contact Numbers:Â (02) 217 6563, (0917) 806 5292
Operating Hours: 11:30AM to 2:30PM
Fabook: https://www.facebook.com/VaskManila/
Budget:Â (minimum of 4 people per group)
Option 1 – P1,600 + per head
(12 Dishes: 3 Cold Tapas, 3 Hot Tapas, 3 Mains, and 3 Desserts)
Option 2 – P2,200 + per head
(15 Dishes: 4 Cold Tapas, 4 Hot Tapas, 3 Mains plus Steak, and 4 Desserts)
Optional:
Unlimited Wine – additional P695
Stay hungry,
thehungrychef
Nathaniel Uy
The Hungry Chef 