The Breadery
It was just an ordinary morning, I was looking for a place to collect my thoughts. I was not really keen on going anywhere far, but when the idea of visiting a new bakery comes into mind… I just have to drop everything, and found myself en route to The Breadery. Continue reading
Brasserie Cicou
I LOVE Brasserie Cicou. 🙂 Whenever I eat here, I am always assured of great food, quality ingredients, attentive service, and value for money. 🙂 Even their complimentary bread have cult following. People tend to shy away from eating French restaurants, ’cause they have this notion that French food is really expensive, servers would be snobbish, and above all… there’s no rice! ;P Yes, I agree… Many French restaurants are like that. I did too, but Brasserie Cicou changed my mind completely. Let me not forget, the owner, Chef Cyrille Soenen was just inducted as a “Maître Cuisinier de France”, or Master Chef of France. That is one title chefs around the world aspires for. Continue reading
There’s good food, there’s comfort food, and there’s happy food. Happy food are dishes specifically designed to lighten up and brighten up one’s mood. Van Gogh is Bipolar (VGIB) serves just that, food that makes people happy.
The Hungry Chef 