Boulangerie 22, Opens in One Legaspi Park Condominium

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Boulangerie 22

I love breads!!! One of my first few blog post is about a bakery, and I am very much delighted to share yet another bakery to you guys, Boulangerie 22. This new bakery boasts the merging of classical and modern methods in baking. Likewise, the bakery offers both western flavors and Asian favorites. Combining the strength and taste of both world in one exciting new place. Their mouth-watering bread offerings and cakes made from scratch, wide array of selection attracts not only people with sweet tooth, but bread lovers as well.

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Makati Diamond Residences, Alfred’s Brunch Buffet

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Champagne Everyday

Who says you need to spend much to eat good food? With Makati Diamond Residences’ Brunch Buffet, you would only need to shell out P1,000 nett (on weekends). What would 1000 pesos get you, you may ask? Read on and I will try and convince you that this brunch buffet is the MOST affordable buffet there is in Manila. This will only run until March, what are you waiting for? I will be celebrating my birthday here…

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Kabila Filipino Bistro, Christmas Salo-salo

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Kabila Filipino Bistro

Christmas is a huge thing in the Philippines, “Ber” months as they call it is actually the start of Christmas, and will usually end in January and in February. As you can imagine, almost everyone, if not everyone is attending Christmas parties left and right. What is a party without food? However, many of us celebrate Christmas having the same viands and dishes on the table. It seems a little repetitive at times, Kabila Christmas Salo-salo Set Menu will surely break the monotony in your Christmas Celebration.

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The Peninsula Manila, “Celebrate Chicago”

"Celebrate Chicago"

The Peninsula Manila

The “Celebrate Chicago” runs from Monday, November 2 until November 25. This exciting showcase in Manila and at each Peninsula Hotel will present guests with carefully curated family experiences from a city whose history and culture are shaped by its mid-point location between East and West Coasts. Guests will enjoy decorations inspired by Chicago’s photogenic landscape, menus created by The Peninsula’s expert chefs featuring favorite Chicagoan dishes, desserts, and Prohibition-era cocktails.

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