
Think of this as a lighter alternative to your go-to meals and a perfect meat-free choice for the Lenten season – just as filling, delicious, good for the heart, and sure to be another barkada favorite!

Think of this as a lighter alternative to your go-to meals and a perfect meat-free choice for the Lenten season – just as filling, delicious, good for the heart, and sure to be another barkada favorite!

The modern mom does everything. Chief Parenting Officer. Facilities Manager. Lead Laundry Operator. Executive Chef. Director of Transportation. Emergency First Responder. Repair Technician. Director of Supplies and Logistics. Head of Entertainment & Toys. She’s the all-purpose glue that keeps everything together. She will not crack or shrink. She excels under pressure. She’s the enforcer of the tightest family bonds. She’s Supermom and on Sunday, May 12, 2019, everyone gets the chance to thank their Supermom at The Peninsula Manila on MOTHER’S DAY!

Word has it that Hard Rock Café Manila is fast becoming the destination of choice for fans of music, live entertainment, good food and a whole lotta fun since its return to the Philippines late last year. The buzz became even louder when it held its grand opening party on at S’Maison, graced by a huge throng of guests.

For my travels, I have partnered with Big Sky Nation, the number 1 Travel Solutions Provider in the Philippines. They are committed to providing the best Travel Connectivity Products to their customers. They make sure that all their products and services fit every budget and satisfies every need depending on the customer’s data connectivity needs.

For one night only, Chef Elia Herrera, popularly known for joining Canada’s Top Chef competition, has taken over the kitchen of Hacienda Comida Y Cocteles, and dishes up traditional Mexican fares perfectly suited for the hot Manila weather, and the Lenten season.

Filipinos are in for a sweet treat when Shake Shack makes its debut in Manila at BGC on May 10th, 2019. The country’s first-ever Shack will serve up one-of-a kind menu items for the Manila community, only found in the Philippines.

Embark on an epicurean sojourn through Thailand with a rare wine pairing curated by the Thai gastronomic trio on May 3 and 4 at Benjarong, Dusit Thani Manila.
Teaming up to bring a one-of-a-kind culinary experience are Thanintorn Chantharawan “Chef Noom” of Michelin-starred Chim by Siam Wisdom, Visootha Lohitnavy “Nikki”, oenologist and winemaker of GranMonte and Watcharaphon Yongbanthom “Chef Ja”, Benjarong Manila’s Thai Chef de Cusine.
Solane is in search for the next culinary whiz. If you are a professional chef, and you want to be hailed the first-ever Solane Kitchen Hero, plus win 100,000php, and a culinary trip to Japan (grand prize), register now!!!

The Peninsula Manila welcomes to the team Chef Radhey Shayam, who will be heading the kitchen of Spices. Spices is known for their Thai and Indian dishes, having someone from Northern India, the restaurant will forefront this regional cuisine in their menu.

Hong Kong’s mango dessert expert, Hui Lau Shan, has launched its flagship store in the Philippines, located in SM Megamall Atrium. The brand is globally known for using Philippine Carabao Mangoes in its deliciously rich range of dessert creations and refreshments, which makes it a huge hit in may parts of the world.