Matcha Frappe, Salted Caramel Pastillas, and Strawberry Trifle.
After the success of the two previous legs of the 2015 Cooking workshop series, Yummy Magazine, in partnership with KitchenAid, concludes this year’s demonstrations with the third and final installment featuring pastry chef, Chef Penk Ching.
Maisen
Tonkatsu Maisen was established in December of 1965, in the underground floor of the Hibiya Mitsui Building in Yurakucho, Chiyoda Ward. Starting with the establishment of a restaurant in the Nihonbashi Mitsukoshi Department Store in 1968, it has spread out to various department stores throughout Japan.
Mango Tree
To highlight the importance of good health and well-being, Mango Tree conducted a talk about healthy mindful eating in cooperation with the expertise of personal growth and integrative health consultant, Ms. Lia Sevilla Bernardo.
Steamed Chili Garlic Butter Shrimps
SaladStop!
“Healthy eating starts at home”, this is exactly how SaladStop! started. It is not just about eating, but rather… Respect to nature, appreciation of the ingredients, and the connection to the body it nourishes. It is a movement that believes that eating right, and eating healthily is a basic human right.
Lengua in Milky Mushroom Cream Sauce
Cream of Mushroom and Potato Soup
White Oyster Mushroom and Shrimp Scampi Pasta
Love is…
Nobu Restaurant
I will say it now, Nobu’s breakfast is by far the best hotel breakfast I’ve tried so far. I was not supposed to have breakfast, went down to just take photos and share it with you guys. But when I got the chance to look at the selections. I knew that it will be a huge mistake not devour what’s in front of me. 🙂
The Hungry Chef 