Connoisseur Catering
Connoisseur Catering lives by a philosophy that every catered event is a reflection of the team’s creativity, skill and professionalism. The chefs of Connoisseur Catering differentiate themselves from chefs of other caterers with their artistic food styling and presentation. To them, how food is presented is nearly as important as taste.
Table Setup
Complemented with a very personalized service from venue set-up, menu planning, table centerpiece to color theme/motif, Connoisseur Catering works closely with the client and the set budget to sort out all the details for a successful event.
Round Table Setting
Connoisseur Catering chefs are experts on international cuisine, fusion menu for sit down and buffet service can be customized for the client. From Asian, Continental, Filipino specialty dishes are also injected into their standard menu.
Executive Chef, Chef Stefan Langenhan
Chef Stefan Langenhan leads Connoisseur Catering’s Kitchen brigade, with over 25 years of experience, working around the world for renowned international hotels and kitchens. His expertise and seasoned palate will surely direct Connoisseur Catering to become on of the most respected caterers in the industry.
Basic Setup
I am not a fan of catered food, I always have this bad impression that all caterers are just profit driven. But when I saw and taste the quality of Connoisseur Catering’s menu, I was simply blown away with awe. I can really say I was lucky enough to have been invited by Connoisseur Catering to try their 10-course degustation menu.
Amuse Bouche
Our meal started with Beetroot marinated Salmon Gravlax, served with Blini, and Salmon Roe. An amuse bouche usually dictates the tone of the meal. If the amuse bouche is this EXQUISITE, I definitely am sure that the next 9 courses will just be awesome.
Pan-seared Duck Foie Gras on Celeriac Mousseline, and Calvados (Apples)
Yellow Pepper Froth with Chorizo
Other typical caterers simply offer a ready/template menu wherein you can choose and swap dishes to complete a meal, Connoisseur Catering aims to create a more unique culinary experience by catering a degustation meal in the comforts of your own home.
Truffled Scallop Ravioli in Madeira
Butter-Poached Lobster Tail with Carrot, Curry, and Ginger
In addition to its unmatched expertise in the kitchen, Connoisseur Catering differentiates itself from other caterers with its artistic food styling and presentation. It stands by its philosophy that every meal should be a feast for the senses, and not only the taste buds. In every dish created by Connoisseur Catering, one will see an evident balance of flavor, as well as beautiful symmetry in design and presentation.
Braised Veal Cheek with Potato Snow, and Port Wine
Lamb Loin with Mushroom Risotto, Artichoke, and Grapes
Connoisseur Caterings partners with “The Function Rooms” located at the highly accessible Bonifacio Global City, it has seven (7) fully-operational rooms for different meeting and conference set-ups. Each venue is fitted with top-of-the-line equipment to ensure smooth presentations during meetings or functions.
Air-conditioned rooms are equipped with a built-in sound system, white board, projector, and TV monitor. Wireless internet connection is also availalb.e
French Cheese Selection
Mango and White Chocolate Mousse with Blueberry Compote
Disclaimer: It was a media event. Everything written here is entirely based on my own opinion, my own biases, and my own insights.
Connoisseur Catering
9th Avenue corner 28th Street, Bonifacio Global City, Taguig, Philippines
Contact Number: (02) 869 3327
Email address: info@connoisseurcatering.com.ph
Website: http://connoisseurcatering.com.ph
Budget:
P2,950++ for the 10-course degustation menu (introductory price), inclusive of waiter service, and basic table setup
Elegant, stylish table setting and food presentation
Savor great food and enjoy stress free event planning with the help of Connoisseur Catering.
Stay hungry,
thehungrychef
Nathaniel Uy
The Hungry Chef 