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The Peninsula Manila, MaArte Open House
iBuen Provecho (by O&M Home)
Loyal and new patrons of the much awaited yearly shopping event called MaArte Fair will never look at an arts and crafts fair the same way again as it steps up for a more fun and festive vibe this year.
California Pizza Kitchen, National Pizza Day 2019
Garlic Chips & Basil
California Pizza Kitchen (CPK), the undisputed authority in innovative & adventurous California style pizzas always served with a distinct California vibe, is celebrating National Pizza Days this August 13, 14, & 15, 2019 (Tuesday, Wednesday, & Thursday) now on its 8th year run! On these days, guests who visit any of CPK’s four (4) locations in Metro Manila can avail of their BUY 1, GET 1 Free Pizza Promotion: choosing among an exclusive selection of five NEW Premium pizzas that embody the spirit of California Cool & Creativity that the brand is synonymous for.
CCA Manila, Filipino Dessert Class
Woke up early one Saturday morning to attend a baking class. Yes, I am a nerd who loves going to school and learning from different people. For this class, I was fortunate enough to sit-in with CCA’s Fundamentals in Baking and Pastry Arts Course. I chose to learn about making Filipino Desserts or Kakanin.
Shangri-La at the Fort, opens Bake House
Conscious Cookie
The smell of a housewarming is afoot as guests are welcomed to step into the rustic, robust, and contemporary Bake House, Shangri-La at the Fort’s newest dining destination.
Sofitel Manila, Cheese and Wine Appreciation Class
One of my many foodie dreams is to attend a Cheese Class in Sofitel Manila’s “Cheese Room”. Why? The hotel imports One-million peso worth of Cheese every month!!! Of all hotel properties in the country, I pretty much think they are the only one capable enough to give a diverse selection of cheeses for a proper cheese class.
NutriAsia’s “Bring Your Own Bottle” Initiative
This year, NutriAsia carries on with its vision of a more environmentally sustainable world through a project called “Bring Your Own Bottle” (BYOB), which encourages users to bring their own reusable bottles and refill their favorite condiments, and products like Datu Puti Vinegar, Datu Puti Soy Sauce, UFC Banana Catsup, and Golden Feista Cooking Oil. This simple act is expected to raise awareness on responsible plastic use and help build a zero-waste community as a stepping stone to sustainability.
Marco Polo Ortigas Manila, Kaon Ta sa Cucina
Marco Polo Ortigas Manila’s Cucina showcases choice Ilonggo flavours from 1 to 18 August, as part of its ongoing commitment to feature local flavours on a global level.
PizzaExpress opens in SM Megamall
Iconic UK-based pizza chain PizzaExpress continues to grow in the Philippines. They opened their flagship store at SM Megamall last June 27. The latest branch is located at the 3rd floor of Mega Fashion Hall, and is the biggest in the country to date.
Stelton Dermascience opens in Ayala North Exchange
There is an array of products, treatments and services in the market today that promise glowing and radiant skin, address the signs of aging, contour the face and body and so much more. The choices are myriad and can be overwhelming. When one is faced with the question on which skin care procedure will do wonders for the skin, there are several factors to consider -quality, technology and sustainability among them. The key is to have regular visits to skin care clinics and wellness centers.
The Hungry Chef 