Sofitel Philippine Plaza Manila is delighted to welcome Chef SK Afsar Rahaman as he heads the North Indian atelier of the interactive dining destination, Spiral, and curates the hotel’s Indian menu for banquets and opulent weddings.
The Bar at The Peninsula Manila recognized as a World’s Best Hotel Bar
Beverage Manager, Frederico Deang
Forbes Travel Guide (“FTG”), the world-renowned and only global rating system for luxury hotels, restaurants and spas, today unveiled its Verified List for 2019’s World’s Best Hotel Bars, naming The Bar at The Peninsula Manila as one of only 45 bars around the world to earn the accolade. This comes on the heels of the Forbes Five-Star Awards announcement in February 2019, in which The Peninsula achieved Forbes Five-Star status across all ten of its hotels, resulting in The Peninsula Hotels being the first and only hotel brand to achieve the highest possible FTG rating for all its hotels.
Recipe: Crispy Pork Belly cooked using Philips Airfyer
naawTy’s Kitchen Custom Catering
Good food always brings people together. This is the philosophy behind nawwTy’s kitchen; known for bespoke dining experiences that blend flavors together in a style that is unique to the essence and familiarity of home.
Recipe: Stewed Beef Neck cooked using Philips All-in-One Cooker
La Vita Ristorante Italiano opens in The Podium Mall, Ortigas
Italian food, when fused with other ingredients to suit different tastes from different countries, gradually loses its identity. Fortunately, Chef Maurizio Gibillini was able to establish authentic and modern Italian cuisine on every plate. The thing that makes La Vita’s dishes stand out is the focus on high quality, seasonal, regional ingredients – and the simplicity of each recipe.
The Coffee Bean & Tea Leaf, 2020 Giving Journal
The planner season has officially begun for all coffee lovers out there! If you’re
looking to begin 2020 with the right mindset, The Coffee Bean & Tea Leaf® takes on a
fresh take on the Holiday Season through their Gifting Grateful Campaign! Here’s an
exclusive sneak peek on what’s new this year!
Marco Polo Ortigas Manila, Amazing Ilocos
Pork Bagnet
Coming from the recent Kaon ‘Ta! featuring Ilonggo cuisine, Marco Polo Ortigas Manila’s Cucina sets its eyes north by featuring authentic Ilocano dishes from October 23 to November 07, 2019.
Peri-Peri opens in Tomas Morato, Quezon City
Got a craving for chicken? If you live north of the metro, particularly along the Tomas Morato area, you can now indulge in some juicy and mouthwatering grilled chicken from Peri-Peri Charcoal Chicken and Sauce Bar. Peri-Peri, home of the original South African-inspired chicken has opened the doors to its 26th branch at Tomas Morato in Quezon City.
EaTogether SM Megamall Food Fest
You can get FREE dishes, Mondays to Fridays, at Eatogether Food Hall, SM Megamall from October 16 to November 20, 2019!
The Hungry Chef 