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Tag: Filipino Food Blog
Batangas Food Festival for only P500+ on October 28, 2017
The Matabungkay Beach Hotel is celebrating its 35th year anniversary this 2017, in line with this, they will also celebrate the 3rd Batangas Food Festival, an annual gastronomic event hosted by Matabungkay Beach Hotel highlighting a culinary showcase of traditional Batangas cuisine diversified by their featured Batangas-based chefs.
Marco Polo Ortigas Manila, Lung Hin’s Hong Kong Classic
Discover the true and classic traditional Hong Kong staple with the premium roast goose, whose recipe comes from the culinary experts of Guangdong Province, this November 6 to 21, at the authentic Cantonese restaurant, Lung Hin.
Doña Elena Al Dente
As October marks the observance of World Pasta Month, Doña Elena Al Dente initiates yet another unforgettable tribute to the Italian food heritage in the country with the #LovePasta campaign held on October 4, at the newest branch of Sip and Gogh in Makati City.
TLC Foodsteps 2017: A Foodgasmic Getaway in Batangas
Batangas for me is one under-appreciated food city in the country. The family owns a farm in Batangas, and whenever we visit the place, we would always be surprised with new finds, new hole-in-the-wall, new treats Batangas has to offer.
That is why when TLC and Sky Cable together with sponsors Mitsubishi Motors, Datu Puti, Goldilocks, invited me to join their food tour in Batangas, I was all game!
The Aristocrat Commemorative Book
Do you have fond memories of dining in Aristocrat? First date, last date, first pay check, secret meeting, promotion, wedding, baptism, friends’ night out, midnight snack, joy ride, after the disco / CCP show/ Remedios Circle, to watch the sunset, Motorco ride, one for the road after night clubbing, after winning the lotto, paseo, or just simply in need of comfort food…
Dusit Thani Manila, Thai Culinary Delights
In partnership with the Royal Thai Embassy, Dusit Thani Manila holds a Thai cooking demonstration dubbed as “Thai Culinary Delights” in Mayuree Ballroom on September 28. This strong collaboration gathers the dignitaries and high society from Diplomatic, Consular corps, International organizations and Media to promote authentic Thai cuisines that is known and loved all over the world.
Michelin star Chef, Chef Kiko Garcia, cooks Spanish White Pork
It is not everyday that you’d be given the opportunity to attend a cooking class headed by no less then a Michelin starred chef. The Spanish Embassy in the Philippines, together with Interporc, invited Chef Kiko Garcia (Restaurante Choco) to teach us how to cook Spanish White Pork.
Hyatt Hotel welcomes Chef Chad Ogden at The Cafe
Hyatt City of Dreams Manila says hello to Chef Chad Odgen, the hotel’s new Director of Food & Beverage and Culinary Operations. Chef Odgen brings wit him 27 years of rich culinary experience while working a a chef in different hotel and restaurant kitchens in the USA, Japan, Macau and Australia.
Whisky Live Manila 2017
Ask a group of whisky lovers on the proper way to drink whisky and you’ll probably get a dozen dos and don’ts on how you can best enjoy your drink. Some whisky connoisseurs would harp on the Jim Murray method of drinking the alcoholic beverage unadulterated while paying no attention to the first mouthful and instead chewing their way to the drink’s flavors while savoring the second mouthful. While other whisky lovers would insist on the importance of nosing and diluting their drink with water. The truth of the matter is, there is no right or wrong way to taste whisky. What’s important is that you are able to fully enjoy each drop of this liquid sunshine.
The Hungry Chef 