Doña Elena Al Dente

Chef Chris Locher demonstrates perfectly al dente Italian dishes using Doña Elena products.jpg

As October marks the observance of World Pasta Month, Doña Elena Al Dente initiates yet another unforgettable tribute to the Italian food heritage in the country with the #LovePasta campaign held on October 4, at the newest branch of Sip and Gogh in Makati City.


Doña Elena Al Dente has been pioneering this gastronomic and annual celebration in the Philippines for four years already. For 2017, Doña Elena took the occasion to celebrate Italy’s renowned excellence in the arts and culinary – a distinct trademark that is also present in Al Dente, being an artisan quality pasta brand in the local market with premium quality and genuine Italian origins.

Doña Elena Penne con Longaniza (2).jpg

Made with 100% durum wheat semolina, Doña Elena Al Dente Pasta is crafted using long-held Italian method of making pasta using bronze dies which leave rough ridges on the pasta, helping sauces cling better thus making it more savory. Using all-natural, GMO-free ingredients for its pasta, Doña Elena Al Dente is currently available in five variants – Fettuccine, Spaghetti, Penne Rigate, Fusilli and Lasagna.

Doña Elena Fettuccine Riviera (2).jpg

Taking cue from the Italians’ zest for quality dolce vita life, the “#LovePasta” event and the pasta recipes prepared by Chef Chris Locher of Amare is just a preview of what’s in store for Doña Elena Al Dente fans for the entire Pasta Month celebration. Among these are exciting nationwide online promos and free online recipes that are easy to make.


Besides being excellently “al dente,” Doña Elena Al Dente Pasta’s premium Artisan quality makes it the best choice for home cooks, culinary professionals, and restaurateurs who want to create unforgettable dining experiences by cooking varieties of satisfying pasta dishes for every occasion.


Stay hungry,


Nathaniel Uy

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