Sofitel Philippine Plaza Manila, in partnership with AWC Philippines, takes guests to the Mediterranean coast of Spain in a night of Spanish barbecue and cava with Codorniu All in White on the 4th of October 2019 at the Seawall Garden.
Tag: Filipino Food Blogger
Holiday Inn & Suites launches “Adobo Nation” at Flavors Restaurant
Adobo is arguably the quintessential Filipino dish – ask a Filipino how they like their adobo, and you’ll probably get a different answer each time. Such is the nature of this much-loved dinner table staple: it is enjoyed in countless of different ways. This is precisely what Holiday Inn & Suites Makati celebrates this October with Adobo Nation, a festival that brings to light the unique and inventive ways of cooking adobo aside from the classic.
Wolfgang’s Steakhouse, A Taste of New York & Catering Services
When it comes to prime meats, steaks are the meal of choice for most. Not all steaks are created equal, however. The choicest steaks are prime cuts that are dry-aged and cooked to perfection where diners can savor the meaty textures and flavors with every bite.
Lush Philippines launches Online Store
Lush has always been the go-to boutique for conservation conscious buyers and beauty buffs who want fresh cosmetics and other natural handmade products that are 100% vegetarian and animal cruelty-free.
Parkway Cancer Centre X Asia CEO Forum
Cancer is no longer the death sentence it once was, according to Parkway Cancer Centre Medical Director and Senior Consultant Dr. Ang Peng Tiam.
“Cancer is not a death sentence… It’s very important that the patient must have the will to fight. That’s why we do these talks, it’s very important for us to share with them the medical advances that are taking place,” Dr. Ang shared.
Armitron Watch launches in the Philippines with James Reid
Armitron formally launched in the Philippines as it opened its doors to the country’s most fashion forward individuals. Leading the launch is the man who has captured the hearts of many Filipinos through TV, film, and music—James Reid.
Recipe: Baked SeaKing Wild Alaskan Keta Salmon Slab
The Peninsula Manila, Colombian Gastronomic Week
Truth be told, I have no prior knowledge of Colombian Cuisine, much more Colombian Pacific Cuisine. I thought it would be similar to that of Latin American or Peruvian flavors, but I was totally wrong. It was a classification on its own, especially Colombian Pacific Cuisine. One flavor similar, that ties the region together is that of Cilantro or Culantro.
The Peninsula Manila features Chef Rey Guerrero of Sabor Pacifico Restaurante in Spices Restaurant on October 4, and 5, 6pm. Like me, you can also have yourself a taste of true Colombian Pacific cooking, and appreciate what the cuisine has to offer.
NutriAsia’s JoyRide! opens in Mercato Centrale
In collaboration with Chef Jonvic Mangibin, JoyRide’s new menu features dishes and sauces that are made even tastier with everyone’s well-loved and trusted NutriAsia products such as Datu Puti, UFC, Golden Fiesta, Jufran, Mang Tomas, and Big Crunch.
The Peninsula Manila, BenCab “Art” Afternoon Tea
The Peninsula Manila has been a longtime supporter of the arts. Over the last 43 years, it has assembled a sizable collection by some of the most notable names in Philippine art, the likes of Ang Kiukok, Malang, Romulo Olazo, Cesar Legaspi, Sanso, and BenCab among others. But the jewel in its collection is probably National Artist Napoleon “Billy” Abueva’s monumental “Sunburst” sculpture that crowns its soaring lobby under which guests gather every afternoon to enjoy the classic Peninsula Afternoon Tea.
The Hungry Chef 