Seaking Wild Alaskan Keta Salmon Slab, on the photo I used 2 packs
Equal amount of Japanese Mayonnaise, and Cream Cheese
Lemon Juice, and Lemon Zest
Salt, and Pepper to taste
1.) Season SeaKing Wild Alaskan Keta Salmon with Salt, Pepper, and Lemon Juice.
2.) In a preheated pan, panfry seasoned Keta Salmon in a medium low heat. Skin side first.
3.) Cook until skin is crispy and brown but not burned. Turnover, and cook the other side for about 2 or 3 more minutes. Set aside.
4.) In a bowl, mix equal amount of Japanese Mayo, Cream Cheese, together with minced Garlic, Chopped Dill, Lemon Juice, Lemon Zest and Olive Oil. Season with Salt and Pepper to taste.
5.) Put mixture on top of the salmon (flesh side), and broil under a preheated oven, until golden brown. Serve hot.