Comida de Navidad
Enjoy a special holiday feast every Sunday, from 11:30AM to 2:30PM at Vask Tapas Room. Indulge in an unlimited spread of Christmas offerings featuring Chicken Relleno, Cochinillo, Paella, Queso de Bola, Honey Glazed Leg of Ham and an authentic selection of Tapas perfectly paired with free-flowing Sangrias!
Gerolsteiner Sparkling Natural Mineral Water
It has been delighting thirsty drinkers all over the world since 1888. Gerolsteiner proudly carries 120 years of tradition and innovation. From its humble beginnings to becoming the world’s No. 1 sparkling mineral water brand, Gerolsteiner’s highest quality remain unchanged through strict product monitoring, from source to bottle.
Connoisseur Catering
Connoisseur Catering lives by a philosophy that every catered event is a reflection of the team’s creativity, skill and professionalism. The chefs of Connoisseur Catering differentiate themselves from chefs of other caterers with their artistic food styling and presentation. To them, how food is presented is nearly as important as taste.
Sustainable Seafood Week
“Establishing an open and dynamic platform for interested stakeholders to discuss the status, challenges, and awareness for more sustainable seafood in the Philippines, focusing on local solutions for change and reform in the fisheries and aquaculture sector.”
Discovery Country Suites Tagaytay
Discovery Country Suites is a charming seven-suite Bed and Breakfast in Tagaytay, home to the multi-awarded Restaurant Verbena, revered for its contemporary country cuisine. Offering the little luxuries of a hotel, it is an ideal location for intimate celebrations and quaint garden weddings overlooking Taal Volcano. Only about an hour’s drive from Manila, the lakeside retreat in the South is an idyllic weekend escape for families and honeymooners alike.
Discovery Suites Ortigas
Kick start the festive season with a tree lighting activity on November 25, 2015 (06:30PM), and witness the transformation of Discovery Suites Ortigas into a unique Christmas circus. Spread the yuletide cheer with holiday gifts and goodies from different booths stationed on the lobby from November 16, 2015 to January 06, 2016.
Ogawa Traditional Japanese Restaurant
Entering the realm of authentic cuisine is a traditional restaurant that will give out a distinctly ancient dining experience. Fervently built upon a strong foundation of legacy, food lovers can savor and experience true Japanese flavor in Ogawa Traditional Japanese Restaurant.
Yummy Eats 2015
Yummy Magazine kicked off the holiday season with this year’s Yummy Eats, the ultimate Pinoy holiday food festival. Chefs, foodies, and just about anyone and everyone who loves food unite for a gastronomic feast at the Metrotent in Pasig City, last November 07.
Bacon Fest Manila X Back of the House
Who doesn’t love BACON? When I was asked to attend a Bacon Night Cooking Class by Bacon Fest Manila, who can honestly say no to that? It is BACON!!! Secondly, I am very curious about “Back of the House”. From what I know, this is for me the first “for rent” kitchen concept in the country. More about that in a while, but first… BACON!!!
