Enjoy a special holiday feast every Sunday, from 11:30AM to 2:30PM at Vask Tapas Room. Indulge in an unlimited spread of Christmas offerings featuring Chicken Relleno, Cochinillo, Paella, Queso de Bola, Honey Glazed Leg of Ham and an authentic selection of Tapas perfectly paired with free-flowing Sangrias!

I am a Vask newbie, I’ve been wanting to try and have been salivating for Vask. However, it being in The Fort area, my dream needed to take a back seat.

I was lucky enough to have been invited by Mr. Stonibert Lim to join them and try Vask’s newest buffet offering, Comida de Navidad. At first I hesitated, it is just too far, and I needed to finish some work done. Though, I guess my foodie side won this battle as all stars came together and showed path that I may be able to join Manila’s most awesome food bloggers for brunch.

Since it was my first time in Vask, I took time to appreciate the interiors, and surroundings. When in Vask, you would think you are in a different place, not in Manila, not in BGC. The place is relax, and intimate, perfect for couples or for small family, or for friends to hang-out and just forget the traffic and noise.

It would also be smart to reserve in advance when trying out the buffet, since the place is quiet small and limited.

When I saw this on the buffet, I immediately stopped taking photos, grabbed a plate, started hoarding, and begun eating. Again, my first pick was the cheeks. Always get the cheek! No one eats pork cheeks in lechon, I tell you… It is the best part!

What is a Spanish feast without Paella? Served with Fish Fillet, and Aioli.

This was served with Cherry Glaze

I love Callos, and Vask’s Callos is just AWESOME! The texture, consistency, and flavor is just perfect! This is a must!

Did I mention free-flowing unlimited Sangrias is included in the buffet? If I did already, it is really worth mentioning again. The Red Wine based one is flavored with berries, while the White Wine based is flavored with mango. Both equally good, but I prefer the Red Sangria just because I love berries.

What is going to a Tapas Room without Tapas? I love the Pulpo a la Gallega, the octopus has the right flavor, and texture.

Fresh anchovies marinated in Olive Oil, Herbs, Acid, and Garlic.

I was lucky to be in company with food bloggers, I just could not stop eating… All food was presented beautifully, and more than that, dishes were properly made and well-executed.

I needed to stop myself from stuffing myself too much, even if I wanted too. I still need to attend a few more events after. But food is Vask is really worth the hype.

Some could say the buffet selection in Vask is quiet limited, but I personally look for quality first in food than quantity. I eat a lot, and that is why I prefer to eat food made with quality ingredients over a buffet that offers a huge spread but is really inedible.

Disclaimer: It was a bloggers invite brunch. Everything written here is entirely based on my own opinion, my own biases, and my own insights.

VASK Modern Tapas & Gastronomic Cuisine

Clipp Center, 11th Avenue, Bonifacio Global City, Taguig, Philippines

Contact Numbers: (02) 217 6563, (0917) 806 5292

Operating Hours: 11:30AM to 2:30PM

Fabook: https://www.facebook.com/VaskManila/

Budget:
P1,395+ for the Comida de Navidad, Holiday Brunch Buffet

I am fully satisfied with the quality of food in Vask, the artistry, the ingredients used, and the mastery.

Stay hungry,

thehungrychef

Nathaniel Uy