Sustainable Seafood Week
“Establishing an open and dynamic platform for interested stakeholders to discuss the status, challenges, and awareness for more sustainable seafood in the Philippines, focusing on local solutions for change and reform in the fisheries and aquaculture sector.”
Ogawa Traditional Japanese Restaurant
Entering the realm of authentic cuisine is a traditional restaurant that will give out a distinctly ancient dining experience. Fervently built upon a strong foundation of legacy, food lovers can savor and experience true Japanese flavor in Ogawa Traditional Japanese Restaurant.
Dipdenza Coffee
“Dipdenza” is a play on the Italian word “dipendenza”, which means “addiction”. Dipdenza Coffee offers premium blends and well-matched food items at relatively affordable prices. According to Atty. Angeli Albaña “We bring together the best of second-wave – coffee blends that you’ll find in popular coffee shops – and third-wave coffee, which features more specialized mixes.”
Maisen
Tonkatsu Maisen was established in December of 1965, in the underground floor of the Hibiya Mitsui Building in Yurakucho, Chiyoda Ward. Starting with the establishment of a restaurant in the Nihonbashi Mitsukoshi Department Store in 1968, it has spread out to various department stores throughout Japan.
Mango Tree
To highlight the importance of good health and well-being, Mango Tree conducted a talk about healthy mindful eating in cooperation with the expertise of personal growth and integrative health consultant, Ms. Lia Sevilla Bernardo.
SaladStop!
“Healthy eating starts at home”, this is exactly how SaladStop! started. It is not just about eating, but rather… Respect to nature, appreciation of the ingredients, and the connection to the body it nourishes. It is a movement that believes that eating right, and eating healthily is a basic human right.
Nobu Restaurant
I will say it now, Nobu’s breakfast is by far the best hotel breakfast I’ve tried so far. I was not supposed to have breakfast, went down to just take photos and share it with you guys. But when I got the chance to look at the selections. I knew that it will be a huge mistake not devour what’s in front of me. 🙂
Buffet
The Cafe is Hyatt’s 24/7 buffet service restaurant. My brother booked us here for dinner on our one night stay in Nobu Hotel. Why? ‘Cause from the reviews he read, Roast Beef carving here is supposedly good, and tender. That is all he eats when dining in almost any buffet restaurant. Continue reading
Manila Creamery
When someone asks you to attend a Gelato Tasting event, you can never say no to that! ;p Not only because it’s free, but because you’ll have the chance to try and taste Manila’s newest Artisanal Gelato brand in the market. Manila Creamery launched its brand last April 11, 2015 with a free Gelato Tasting event, held in EDSA BDG. These kids are really going all out. 🙂
Tim Ho Wan
Woke up having this extreme craving for Dim Sum. Well, I was trying to suppress the feeling for a month now, but today… DIM SUM is the only thing on my mind. Can’t work, can’t write, can’t think straight. Is this how being in love feels like? 🙂
I have this love/hate relationship queuing up for Tim Ho Wan. I always like being the first in line. Even in Hong Kong, I always make sure I am the first in line. If not first, I would settle for top 10. But even with all that “hard work”, I would usually be bumped off the line. Why? ‘Cause my friends are always late.
Nonetheless, I think I can never get tired of eating at Tim Ho Wan. My first time trying Tim Ho Wan was in their original branch in Mong Kok, and it was simply magical. I am holding on to that memory every time I dine. That is why I was so excited when the first branch in the Philippines opened, that my friends and I had to order everything on the menu. 🙂 Continue reading
The Hungry Chef 