Always strike when the iron is still hot, and that’s what the couple behind Baliwag Lechon Manok did back in 1985. The lechon manok craze was a hit in the mid-1980s and the two budding entrepreneurs took the risk and opened their very first kiosk, naming it after the wife’s hometown of Baliwag in Bulacan.Continue reading
Satisfying yet again everybody’s cravings, Rico’s Lechon Baka is made more convenient and accessible! The same juicy, tender, and smoky roasted flavored hand-sliced beef, is now available in frozen food packs.Continue reading
From being the star of the table in every Filipino celebration, the true Pinoy staple lechon has become a go-to dish, perfect for everyday meal. Household names like Lydia’s Lechon serves the succulent dish in different recipes.
Mom is a huge fan of Ms. Dedet, also known as THE Lechon Diva. For Mother’s Day, I decided to surprise her with a degustation dinner of not only by Ms. Dedet, but also in collaboration with one equally great chef, Chef Luis Chikiamco of Flame Restaurant.
A trip to the Queen City is never complete without stopping by Rico’s Lechon, the home of Cebu’s best lechon and one of the island’s much-loved and craved for foodie destination. But now, as Rico’s Lechon opens its first branch at Fort Entertainment Complex in Bonifacio Global City, Cebuanos residing in Manila and lechon-loving Pinoy’s need not hop on a plane to satisfy their spicy Cebu lechon cravings.
I am not here to brag about my recent 16 course degustation featuring Pepita’s Lechon and Hey Handsome. I am here to actually give you hope!!! Ready???
Here it goes…
Ms. Dedet De la Fuente will be featuring her signature dishes along side Shangri-La at the Fort’s High Street Cafe famous buffet spread on Mothers’ Day weekend!!!
Set in a paradise that is Bluewater Panglao, no less than the Lechon Diva herself mounted the stage for one incredible night of food.
When I received message from Ms. Dedet to try dishes for her upcoming catering service, I immediately said yes. For one simple reason… I am a HUGE fan of her lechon, and of her cooking, not only me but the entire family.