Lydia’s Lechon celebrates 55 years!!!

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From being the star of the table in every Filipino celebration, the true Pinoy staple lechon has become a go-to dish, perfect for everyday meal. Household names like Lydia’s Lechon serves the succulent dish in different recipes.

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Lydia’s Lechon started out as a small stall in Baclaran during the 60’s serving its famous original boneless lechon stuffed with seafood paella.

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Now, with 25 stores, Lydia’s Lechon keeps up with the ever-changing food cravings of the Filipinos by expanding its menu to include more local favorites to enjoy for dine-in and delivery.

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On July 15, Lydia’s Lechon will introduce Pinoy Classic Bowls such as Pinakbet & Pork BBQ, Lechon Sisig, Lechon Paksiw, Kare-kare, and Dinuguan.

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Also new on Lydia’s Lechon delivery is the signature Lechon Bilao which is available starting at 2,500php and can serve up to 8 to 10 people. Patrons can order the signature Lechon Bilao and the rest of the menu items online thru FoodPanda, and Grab Food.

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In addition, Lydia’s Lechon has launched their online customer rewards apps in partnership with GlobeRush along with Lydia’s Lechon HappyCard for free, the bearer is entitled to 5% discount on whole lechon, and 10% discount for dine-in orders.

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Lydia’s Lechon is working all these new offers, updating & refreshing store look, and more as they gear up for its 55th anniversary celebration.

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For inquiries, you may contact Lydia’s Lechon at (02) 939 1221 and (02) 939 4665 for Quezon City; (02) 851 2987 to 89 for Baclaran, (0917) 538 0304 or (0917) 820 2989 or (0918) 967 5213. You may also visit http://www.lydias-lechon.com.

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Stay hungry,

thehungrychef

Nathaniel C. Uy

 

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