From being the star of the table in every Filipino celebration, the true Pinoy staple lechon has become a go-to dish, perfect for everyday meal. Household names like Lydia’s Lechon serves the succulent dish in different recipes.

Lydia’s Lechon started out as a small stall in Baclaran during the 60’s serving its famous original boneless lechon stuffed with seafood paella.

Now, with 25 stores, Lydia’s Lechon keeps up with the ever-changing food cravings of the Filipinos by expanding its menu to include more local favorites to enjoy for dine-in and delivery.

On July 15, Lydia’s Lechon will introduce Pinoy Classic Bowls such as Pinakbet & Pork BBQ, Lechon Sisig, Lechon Paksiw, Kare-kare, and Dinuguan.

Also new on Lydia’s Lechon delivery is the signature Lechon Bilao which is available starting at 2,500php and can serve up to 8 to 10 people. Patrons can order the signature Lechon Bilao and the rest of the menu items online thru FoodPanda, and Grab Food.

In addition, Lydia’s Lechon has launched their online customer rewards apps in partnership with GlobeRush along with Lydia’s Lechon HappyCard for free, the bearer is entitled to 5% discount on whole lechon, and 10% discount for dine-in orders.

Lydia’s Lechon is working all these new offers, updating & refreshing store look, and more as they gear up for its 55th anniversary celebration.

For inquiries, you may contact Lydia’s Lechon at (02) 939 1221 and (02) 939 4665 for Quezon City; (02) 851 2987 to 89 for Baclaran, (0917) 538 0304 or (0917) 820 2989 or (0918) 967 5213. You may also visit http://www.lydias-lechon.com.

Stay hungry,

thehungrychef

Nathaniel C. Uy