Novotel Manila Araneta City warmly opens its kitchen to this collaborative philosophy of its new Executive Chef Massimiliano Pauletto who is bringing along more than two decades of culinary experience.
Tag: Lifestyle
Ogetsu Hime, Oget and Enjoy All-You-Can
If you’re on a quest for delicious Japanese fare, Ogetsu Hime has a trove of stellar beef dishes, sushi, and premium menu favorites right here in the city. Named after Ogetsu Hime, the food goddess of Japan, the restaurant offers only the best from the Land of the Rising Sun, with premium ingredients you won’t find elsewhere.
The Peninsula Manila, set to be the first All-Club Hotel
The Peninsula Manila has announced a phased refurbishment of its guest rooms and suites, as well as the unveiling of The Gallery Club Lounge – the hotel’s all-new, 90-seat guest lounge accessible to suite guests, featuring a range of food and live music.
The Maya Kitchen, Elevate your Instant Food Meals
Admit it, more often than not, what you have in your pantry would be hassle-free instant food. As any person who’s lived independently (ahem, alone) knows, they’re pretty painless and require minimal to no cooking, which means not only do you get to eat faster, but also lessen the potential damage you can inflict on your kitchen.
Serenitea Trivia Nights Tour
From August to October 2019, Serenitea will be having a Trivia Nights Tour in selected Mega Manila branches. Jumbo Snacks will also be making their debut as the perfect accompaniment to a fun night with friends.
The Peninsula Manila, MaArte Open House
iBuen Provecho (by O&M Home)
Loyal and new patrons of the much awaited yearly shopping event called MaArte Fair will never look at an arts and crafts fair the same way again as it steps up for a more fun and festive vibe this year.
Sofitel Manila, Cheese and Wine Appreciation Class
One of my many foodie dreams is to attend a Cheese Class in Sofitel Manila’s “Cheese Room”. Why? The hotel imports One-million peso worth of Cheese every month!!! Of all hotel properties in the country, I pretty much think they are the only one capable enough to give a diverse selection of cheeses for a proper cheese class.
NutriAsia’s “Bring Your Own Bottle” Initiative
This year, NutriAsia carries on with its vision of a more environmentally sustainable world through a project called “Bring Your Own Bottle” (BYOB), which encourages users to bring their own reusable bottles and refill their favorite condiments, and products like Datu Puti Vinegar, Datu Puti Soy Sauce, UFC Banana Catsup, and Golden Feista Cooking Oil. This simple act is expected to raise awareness on responsible plastic use and help build a zero-waste community as a stepping stone to sustainability.
Stelton Dermascience opens in Ayala North Exchange
There is an array of products, treatments and services in the market today that promise glowing and radiant skin, address the signs of aging, contour the face and body and so much more. The choices are myriad and can be overwhelming. When one is faced with the question on which skin care procedure will do wonders for the skin, there are several factors to consider -quality, technology and sustainability among them. The key is to have regular visits to skin care clinics and wellness centers.
The Hungry Chef 