Coming from the recent Kaon ‘Ta! featuring Ilonggo cuisine, Marco Polo Ortigas Manila’s Cucina sets its eyes north by featuring authentic Ilocano dishes from October 23 to November 07, 2019.
Marco Polo Ortigas Manila’s Cucina showcases choice Ilonggo flavours from 1 to 18 August, as part of its ongoing commitment to feature local flavours on a global level.
Take the kids on a fun voyage across the friendly seas with “Set Sail: A Nautical Adventure” at the Marco Polo Ortigas Manila.
Redefining luxury travel, Marco Polo Ortigas Manila takes pride as it gets recognized once again in the global hospitality landscape, having earned the Five-Star Award, for two consecutive years, by Forbes Travel Guide; the only non-gaming hotel recipient in the Philippines.
At Marco Polo Ortigas Manila, embrace Asian warmth with a blend of Western comfort will ultimately give meaning to guests’ travel experience. Luxury is all in the details as expressed through the tasteful selection of art pieces, rich layered finish and unique textures, muted neutral tones, chic interiors and fine furniture that are interpreted in a timeless design concept to create a serene and intimate atmosphere. It is a unique concept that perfectly blends modernity and nobility through design. Certainly, Marco Polo Ortigas Manila will appeal to the new-age traveller, on business or leisure, who appreciates elegant design, avant-garde food & beverage offerings, sophisticated style, modern comforts and essentially the impeccable service accorded to them.
New possibilities start with new beginnings. Celebrate the coming of the New Year, with Lung Hin’s very own festivity staples that bring good luck for a whole year, as gifts of takeaways for the family gathering.
Indulge yourself into a lavish and luxurious experience of exquisite abalone, together with the authentic classics at Marco Polo Ortigas Manila’s Lung Hin until February 28, 2018.
Discover the true and classic traditional Hong Kong staple with the premium roast goose, whose recipe comes from the culinary experts of Guangdong Province, this November 6 to 21, at the authentic Cantonese restaurant, Lung Hin.
Experience Cantonese culinary experience, straight from the heart of the Red Dragon, as Lung Hin brings in new dishes, from the Hong Kong native and cuisine master, Chef Lai Cheuk Kou.
From August 22, to 31, 2017, Marco Polo Ortigas Manila celebrates and features the genius that is Chef Ramon Antonio.
Coming from different continents to gain his world-class experience, Chef Antonio, has been a sought-after chef and artist with his contemporary take on Filipino Cuisine.