Marco Polo Ortigas Manila, Lung Hin’s Seasonal Specialties

DSCF9853.JPG

Experience Cantonese culinary experience, straight from the heart of the Red Dragon, as Lung Hin brings in new dishes, from the Hong Kong native and cuisine master, Chef Lai Cheuk Kou.

DSCF9859.JPG

Unlike other chefs, Chef Lai Cheuk Kou, or also known as Chef Terry, he has worked in
China and Hong Kong alone, making it his first time in the country.

DSCF9881.JPG

He was able to master the art of cooking the most special dishes in Chinese cuisine, with over 36 years of experience from different well-known restaurants and hotels around China and Hong Kong.

DSCF9867.JPG

Chef Terry specializes in hot and healthy dishes, like herbal soups, and special exotic
dishes. His flavourful and aromatic signature dishes includes Cheese Baked Tiger Prawns, Pan Fried Dice Beef Cubes, Steamed Diced Pumpkin, Marinated Cucumber with Wasabi and Vinegar, Jellyfish, and Salt-baked Chicken, and Dragon Fruit with Bird Nest.

DSCF9880.JPG

Coming to the Philippines, he has seen many mangoes and abalones, which he thought of
transforming as he heads the Lung Hin kitchen, practicing his authentic Chinese culinary
technique.

DSCF9886.JPG

Stay hungry,

thehungrychef

Nathaniel Uy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s