Experiencing 5-Star Luxury with Marco Polo Manila

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Redefining luxury travel, Marco Polo Ortigas Manila takes pride as it gets recognized once again in the global hospitality landscape, having earned the Five-Star Award, for two consecutive years, by Forbes Travel Guide; the only non-gaming hotel recipient in the Philippines.

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Managed by the Wharf Hotels that is based in Hong Kong, Marco Polo Ortigas Manila is one of the only two hotels in Manila who have been the firsts to be awarded the recognition by the global authority on luxury travel, the Forbes Travel Guide, since its inception six decades ago. This year, its excellency in all pillars of hospitality have been certified again, as it remained to keep the status for the second time.

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“It’s our second consecutive time to be on list. We are very grateful to have been recognized once again as one of the finest. This really shows how we provide only the most exceptional service that create meaning with every encounter. We have only been running for just three years, and getting this award for two times already definitely defines our standards. We’ve always pushed ourselves to high standards and customer satisfaction, the little extra touches for the customers to remember and visit us again. It is one thing to reach goals but it is much more difficult to maintain and exceed the goals again, to keep producing the best results, and this requires team effort,” says General Manager Frank Reichenbach.

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At Marco Polo Ortigas Manila, embrace timeless hospitality reflected in the most superior standard of service that is distinct in every encounter. Asian warmth with a blend of Western comfort will ultimately give meaning to guests’ travel experience, signalling a whole new dimension in showcasing the renowned brand of Asian hospitality embodied in the pioneering spirit of Marco Polo.

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Embark through an ultimate culinary journey with flavors accentuated in each ingredient and each dish served to each table. Complementing Manila’s stellar dining destinations with its four signature outlets that will certainly be attracting rave reviews and legions of regulars.

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Café Pronto is a beacon for coffee lovers where designer blends and aromatic coffees complement an array of savories, sandwiches, chocolates, and a host of freshly baked confections.

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Cucina is the fashionable all-day dining restaurant located at the Level 24, which features live station kitchens showcasing specialties from the world’s culinary capitals. Experience bespoke buffet and an original a la carte menu in a stylish setting where attention to detail is supreme.

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Lung Hin, the contemporary Chinese restaurant serves traditional and authentic Cantonese food and fresh seafood from the expert hands of its Hong Kong chefs.

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Vu’s, the first of its kind sky bar and lounge located at the Level 45 of the hotel tower is poised to be a signature Ortigas attraction.  Indulge in signature cocktails, wines, spirits, and champagnes with Mediterranean tapas amidst an awe-inspiring vista of the Marikina Valley, the Mountain Range of Antipolo and the Laguna Lake along the east and the vibrant Ortigas Skyline with the world-renowned Manila sunset as a backdrop at the west side.

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Experience unparalleled accommodation that provides modern travel through intricate attention to every detail. The first purpose-built five-star Marco Polo hotel in the country offering discerning guests 316 spacious and well-designed rooms and suites, including two Continental Club floors that accords unrivaled privileges and benefits. Adjudged to be the most stunning hotel in the Ortigas district and one of the best among Marco Polo hotels in the world, it is exclusive for guests who desire a higher level of luxury which is enhanced by its impressive new Continental Club lounge.

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Located at the Level 44, the Continental Club transforms into a stylish venue for business and leisure travelers. Continental Club floor guests can indulge in the exclusive services from complimentary daily breakfast, afternoon tea to cocktails.

Stay hungry,

thehungrychef

Nathaniel C. Uy

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