From August 22, to 31, 2017, Marco Polo Ortigas Manila celebrates and features the genius that is Chef Ramon Antonio.
Coming from different continents to gain his world-class experience, Chef Antonio, has been a sought-after chef and artist with his contemporary take on Filipino Cuisine.
Immense in a culinary art experience as Chef Antonio transforms each masterpiece from canvas to plate, such as Kalderetang Karnero, Sugpo sa Aligue, Filipino-favorite Conchinillo, and Napoleones sa Pandan.
He is known to sketch his plating, and transforming this masterpiece to life with the dishes he prepares.
I was given the opportunity to take home this awesome one of the kind masterpiece by Chef Ramon Antonio.
Savor these contemporary Filipino favourites from different regions of the country at Cucina, for lunch and dinner buffet.
Take chance to learn from Chef Ramon with a cooking demo on August 2, 2017 at Vu’s Sky Bar and Lounge, at 10AM, for only 1,500php, inclusive of lunch buffet.