Marco Polo Ortigas Manila, From Palette to Palate

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From August 22, to 31, 2017, Marco Polo Ortigas Manila celebrates and features the genius that is Chef Ramon Antonio.

Coming from different continents to gain his world-class experience, Chef Antonio, has been a sought-after chef and artist with his contemporary take on Filipino Cuisine.

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Immense in a culinary art experience as Chef Antonio transforms each masterpiece from canvas to plate, such as Kalderetang Karnero, Sugpo sa Aligue, Filipino-favorite Conchinillo, and Napoleones sa Pandan.

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He is known to sketch his plating, and transforming this masterpiece to life with the dishes he prepares.

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I was given the opportunity to take home this awesome one of the kind masterpiece by Chef Ramon Antonio.

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Savor these contemporary Filipino favourites from different regions of the country at Cucina, for lunch and dinner buffet.

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Take chance to learn from Chef Ramon with a cooking demo on August 2, 2017 at Vu’s Sky Bar and Lounge, at 10AM, for only 1,500php, inclusive of lunch buffet.

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Stay hungry,

thehungrychef

Nathaniel Uy

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