Experience a gastronomic journey that’s truly Japanese with the Yakumi Saturday Brunch, their special weekend buffet features a wide variety of delectable Japanese specialty dishes.

Explore the buffet’s well-stocked Sushi Bar filled with different kinds of sushi and sashimi made from the freshest seasonal fish from Japan and around the Philippines.

Take a bite into crisp and fresh Japanese Salad offerings, or enjoy hot teppanyaki dishes prepared from the teppan grill.

There’s also an unlimited beverage option with sake, wine, beers, and non-alcoholic drinks.

To top it off, treat your taste buds to uniquely-prepared Teppanyaki desserts. You can choose from our prepared buffet or you can also have our chefs cook your meals chosen from a special menu.

Gracing the buffet with their presence and talent are Mr. Shinobu Endo, Sous Chef, and Mr. Norimasa Kosaka, Executive Chef of Yakumi. Endo-san previously lent his talents in Nobu, Tokyo and is a master of sushi and sashimi making; while Executive Chef Kosaka-san is a “kaiseki” chef, a master of skillfully prepared multicourse meals (similar to Western “haute cuisine”), with the expertise and years of experience well suited for authentic and fine dining Japanese restaurants like Yakumi.

Enjoy Yakumi’s Saturday Brunch every Saturday, 11:30AM to 2:00PM.

Disclaimer: It was a bloggers invite lunch. Everything written here is entirely based on my own opinion, my own biases, and my own insights.

Yakumi Saturday Brunch Buffet

Ground Floor, Solaire Resort & Casino, 1 Aseana Avenue, Entertainment City, Tambo, Parañaque City, Metro Manila, Philippines

Contact Numbers: (02) 888 8888

Operating Hours: Saturday 11:00AM to 02:30PM

Budget:

P 2,200.00 + per person

P 688.00 + per person additional for unlimited drinks option

Stay hungry,

thehungrychef

Nathaniel Uy