The Maya Kitchen, Oven-free Desserts

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Preparing delicious desserts can be a daunting task especially if you’re a novice in the kitchen. No worries though, it’s now easier to whip up top class desserts with Maya – and without a stove or oven to boot!

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From fluffy mug cakes and muffins, to fruity cold treats, make good use of these four quick recipes to put impressive desserts on the table for your whole family.

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Join the Mango Graham craze with Maya Happy Mug Cake mix. Skip the long lines in different malls and create your own Mango Graham Mug Cake at home. Simply combine a pack of MAYA Happy Mug Caramel Mug Cake Mix with mango juice in a mug, put it in the microwave for one minute and 30 seconds, then top with chopped fresh mangoes, graham crackers, and whipped cream — and voila, your dessert is ready!

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Enjoy your favorite sweet treats all in one serving. If you’re craving for chocolate and cheesecake, then this No Bake Chocolate Hotcake Cheesecake will surely hit the spot, and it’s so easy to make. Prepare cream cheese filling by beating cream cheese with sugar in a bowl. Place a cooked chocolate hotcake (made with MAYA Chocolate Hotcake Mix) in a pan and pour enough cream cheese filling on top. Repeat this step to make layers, ending with a hotcake as the topmost layer. Leave it in the fridge for a few hours to set and finish up by coating the entire cheesecake with dark chocolate ganache.

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Beat the heat with this Homemade Bluebery Lime Ice Cream.  If you don’t want to bring store-bought dessert to your next potluck party, but don’t have the confidence to try an elaborate recipe, just make Homemade Blueberry Lime Ice Cream. Beat heavy whipped cream until it peaks, and mix condensed milk, lime zest, and lime juice in a bowl. Blend the lime-milk mixture with the whipped cream, then add blueberry filling and lightly mix until it creates swirls. Freeze for at least 6 hours or overnight to give everyone a refreshing treat.

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Peanut Butter and Jelly Muffins make snack time more exciting. Give muffins a twist with the classic combination of peanut butter and jelly. Mix Maya Oven Toaster Butter Cake Mix with peanut butter in a bowl and beat until soft. Add in eggs and milk, and blend until everything is well incorporated. Fold in half of your favorite strawberry jam in the mixture, pour in prepared muffin pans, and bake in the oven toaster or steamer. Top the muffins with rest of the jam and enjoy your dessert in 15 minutes or less!

For more information on this and on other course offerings, log on to www.themayakitchen.com, e-mail contactus@themayakitchen.com, or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City. You may also call us 8921185 or 892-5011 local 108 or +63929 679 6102.

Like and follow Maya Kitchen on Facebook and Instagram @TheMayaKitchen1 and follow us on Twitter @TheMayaKitchen.

Stay hungry,

thehungrychef

Nathaniel C. Uy

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